If you want to pamper yourself with an original Italian dish, you do not need to make a traditional dish - pizza. In this case, you can prepare a pit, which is a pie with a variety of stuffing from thin lavash. Let's find out with you some interesting recipes for cooking pita.
The recipe for a pita
Ingredients:
- warm water - 1 item;
- sugar - 1 teaspoon;
- salt - 1 teaspoon;
- flour - 3 items;
- vegetable oil - 1 tbsp. a spoon;
- dry fast-acting yeast - 1 tsp.
Preparation
So, put all the necessary ingredients in the bucket of the bread maker, select the program "Dough" on the display and press "Start". After the sound signal, we move the dough to the working surface, sprinkled with flour. Carefully roll it into a flagellum about 40 cm thick. Then cut the dough into 8 pieces and roll each one first into a smooth ball and then into a circle with a diameter of 25 cm. Lay the prepared cakes aside, cover with a clean towel and let them rise for 30 minutes. This time, we heat the oven, setting the temperature to 260 degrees. Now put 2 pits on the bars and bake 5 minutes until they are browned and do not become lush. Then carefully put them into a paper bag or cover with a wet towel. When the pits are soft, carefully cut them in half and fill with any stuffing.
Pita with minced meat
Ingredients:
- water filtered - 2 tbsp. spoons;
- veal - 300 g;
- bulb - 1 piece;
- tomato - 1 pc .;
- seasoning for meat - 2 tsp.
- - 1 pc;
- spice;
- Bulgarian pepper - 1 pc.
Preparation
To begin with, we need to prepare the filling for pita: we remove the meat from the film and cut it into pieces. Then we twist it through a meat grinder, add salt and pepper. Bulbs and peppers are cleaned, crushed and added to the stuffing. Next, pour a little water and mix it all with your hands. Now take pre-cooked pits, cut in half, grease with olive oil and spread a thin layer of minced meat. Fold in half, press the edges with your hand and bake in the oven for 6 minutes at 180 ° C. After that, turn the dish over and bake for another 5 minutes. We serve pita with meat in warm form with your favorite sauce.
Pita with eggplant
Ingredients:
- olive oil - 3 tbsp. spoons;
- eggplant - 1 piece;
- lamb - 225 g;
- Ground coriander - pinch;
- caraway seeds - pinch;
- Greek yogurt - 200 ml;
- fresh coriander - 1 tbsp. a spoon;
- fresh cucumber - 1 piece;
- PIT - 3 pcs .;
- tomato - 1 pc.
Preparation
In the frying pan pour a little oil, put it on the fire and reheat it. Then lay out pieces of eggplant, pass them for 8 minutes, until golden brown, and put on a plate. After that, we roast mutton in the same place and season the meat to taste with spices. Return the eggplant to the pan and warm it up for 5 minutes. In the piano mix yogurt with coriander and grated grated fresh cucumber. Ready pits are cut in half and filled with cooked stuffing. We pour with yogurt and serve a dish with a salad of fresh vegetables.
How to cook pita in the oven?
Ingredients:
- dough flaky - 300 g;
- spice;
- feta cheese - 200 g;
- egg - 3 pieces;
- spinach frozen - 500 g;
- bulb - 1 piece;
- olive oil - 2 tbsp. spoons.
Preparation
Peeled onions shred by small half rings and wessed in olive oil. Then sprinkle the spinach and stew until it defrosts. This time we mix in a bowl a kneaded cheese with eggs, throw a little dill and mix. Next, we lay out the cooled onion with spinach and podsalivaem to taste. The puff pastry is rolled out and cut so that 2 layers are obtained. We cover the lower layer with olive oil, lay it on a baking tray, forming small side walls. Then distribute the filling with a uniform layer, cover with a second layer and patch the edges. Top of the pie is smeared with beaten egg, sprinkle with the remains of dill and bake pita in a hot oven for 40 minutes.