Pizza with 4 types of cheese is one of the most delicious and aromatic types of pizzas. From the very name it is already clear what it consists of: tender mozzarella, spicy dor-blues, fragrant emmental and grated parmesan. Each of them perfectly complements the general flavor bouquet and is an integral part of this Italian dish. In general, the cheeses that make up the filling may be different, but not the same in taste, but shading each other. Let's not waste time in vain and learn how to cook the original pizza with 4 types of cheese.
Recipe for pizza with cheese
Ingredients:
For the test:
- water - 90 liters;
- flour - 1 item;
- olive oil - 1 tbsp. a spoon;
- dry yeast - 1 teaspoon;
- spice;
- honey - 10 g.
For filling:
- mozzarella cheese - 100 g;
- soft cheese with mold - 100 g;
- olive oil - 2 tbsp. spoons;
- a mixture of Italian herbs - 1 teaspoon;
- Parmesan cheese - 100 g;
- cheese emmental - 100 g.
Preparation
So, we sift the flour well, pour dry yeast and spices. Separately warm up a little water, put honey and olive oil in it, mix it. Then we connect the liquid mass with the dry mixture and mix the smooth, non-sticky dough.
Then stretch it in shape and go to the preparation of the filling. For this purpose we take: soft cheese with mold dor-blue, cheese emmental, mozzarella cheese and parmesan cheese. Hard cheeses rub on a large teuroechke, a little holding them in the freezer, and mozzarella cut into small thin slices of about 0.5 centimeter thick. Separately in the pial, mix olive oil with Italian herbs and grease the resulting flavorful mixture of dough in the form.
Now we start spreading the stuffing. First, put the mozzarella cheese, then the emmental, dor-blu and sprinkle everything with the Parmesan cheese. Bake pizza in a hot oven for 20 minutes.
Recipe for pizza with sausage and cheese
Ingredients:
For the test:
- flour - 500 g;
- milk - 1 item;
- egg - 1 piece;
- dry yeast - 5 g;
- olive oil - 3 tbsp. spoons;
- sugar - 2 tsp.
- salt.
For filling:
- mozzarella cheese - 100 g;
- Gorgonzola cheese - 100 g;
- Parmesan cheese - 100 g;
- cheese emmental - 100 g;
- sausage - 100 g;
- basil - 6 leaves;
- olive oil;
- ground black pepper.
Preparation
The flour is sifted well through a sieve, sprinkled with sugar, salt and fast-acting yeast. Egg separately beat the mixer to a light foam, we pour olive oil and warm milk to it. Then connect the milk mixture with a dry and quick knead dough for pizza without lumps. As a result, it should turn out to be soft and not stick to your hands.
Next, cover it with a towel and leave it for an hour. We put the finished dough on the table, sprinkled with flour, and we form from it a round cake for a pizza 5-7 millimeters thick. Then we shift the base to the baking sheet covered with baking paper, cover it with olive oil and in several places pierce with a fork.
Then cut into cubes smoked sausage and sprinkle evenly
Then we send pizza to the oven and bake for about 20 minutes, setting the temperature at 180 degrees. The readiness of the dish is determined by the cake: from below it should be properly browned, and the dough itself becomes dark golden. Now carefully take out the pizza, put it on a flat large dish, decorate with basil leaves and put it on the table in a hot form.