Today we will tell you how to prepare a real Georgian lobio from beans. This national dish will cause admiration from your guests, and they will certainly ask for supplements and, of course, a recipe!
Recipe lobio from green beans in Georgian
Ingredients:
- canned beans - 800 g;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- tomato - 2 pcs .;
- fresh greens - for decoration;
- sweet pepper - to taste.
Preparation
Onions are cleaned, crushed in cubes and passer in a small amount of preheated vegetable oil. In the meantime, we process carrots, chop it with thin mugs and fry with onions until soft. With the tomato, carefully peel the skin, cut the tomato pulp into cubes and add to the vegetables. Beans are carefully thrown into a colander and when all the liquid is drained, put it into a frying pan and mix thoroughly. Season the roast with spices, sprinkle with sweet paprika and cover with a lid. The meal is ready until ready, and then served to the table, decorated with fresh herbs.
Recipe lobio from green beans in Georgian
Ingredients:
- string beans - 500 g;
- broth chicken - 0,5 st .;
- tomatoes - 4 pcs .;
- bulb - 2 pieces;
- garlic - 2 cloves;
- vegetable oil - 4 tbsp. spoons;
- cilantro, basil - to taste;
- spice.
Preparation
The string bean is processed and soaked for 2 hours in cold water. Then drain the liquid, cut the pods in small pieces and boil them until soft on low heat. Tomatoes we lower in boiling water, and then we remove the top film and cut the pulp into cubes. Bulbs are cleaned, shredded finely and we pass in a frying pan in a warmed oil. After 5 minutes, add tomatoes and pieces of green beans. Pour a little broth and stew the dish for 10 minutes with the lid open. Further squeezed through the press garlic, salted lobio to taste and season with chopped herbs.
Recipe for Georgian lobio with tomato beans
Ingredients:
- dry white beans - 500 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- vegetable oil;
- tomato - 2 pcs .;
- vinegar - 1 teaspoon;
- spice.
Preparation
White beans are washed and poured overnight with cold water. In the morning we change the water and boil the beans until soft. The bulb is cleaned, cut into cubes and fried in a frying pan in a small amount of oil. Then add chopped diced tomatoes without skin and stew for 5-7 minutes, stirring. Then we spread the cooked beans, mash it up with a little tolk, season with lobio spices and pour in a little bit of vinegar. Stew the dish for 10 minutes, and then squeeze garlic through the press and mix thoroughly.
Recipe for lobio from red beans in Georgian
Ingredients:
- red bean - 250 g;
- walnuts peeled - 50 g;
- bulb - 1 piece;
- vinegar wine - 50 ml;
- fresh coriander - 1 bunch;
- laurel dry leaf - 1 piece;
- chili pepper - 1 pc .;
- spice.
Preparation
Beans are thoroughly washed, poured with boiling water and insist all night. After that, drain the liquid, shift the beans into a saucepan of cold water and send the dishes to the stove. Add the spicy pepper, throw the bay leaf and cover it with a lid. After boiling,