Strudel, the recipe of which can vary depending on the filling used, is one of the delicious options of baking, which is very popular. Many mistresses are afraid to take up the design of delicacies, considering the technology of its creation difficult for execution and inaccessible, which is not so.
The Viennese strudel is a classic recipe
Knowing the intricacies and secrets of the realization of such baking, it is not difficult to prepare a Viennese strudel . You can find out more about these:
- The basis of the product is prepared according to a simple recipe from flour, butter and salted water by means of classic kneading.
- To the tart they are obliged to lie down under the film for an hour and then proceed to further processing.
- The stretched dough is smeared with oil and sprinkled with breadcrumbs, and then covered with filling.
- Formed roll in the process of baking oiled.
- Serve in a warm form with a bowl of ice cream, or prepare an extra vanilla sauce for strudel.
Dough for strudel
Understanding how to prepare a strudel at home, the main thing is to correctly master the technique of making a flour base. Having comprehended this simple but at the same time laborious work, the remaining stages will be realized very simply. It is necessary to warm the water to 38-40 degrees, sift the flour, and start the process with a good mood, and then everything will turn out.
Ingredients:
- water - ½ cup;
- flour - 300-400 g;
- vegetable oil - 50 ml;
- salt - ½ tsp.
Preparation
- Mix all the ingredients in the tank, mix, spread on the table.
- Stir the mass, pouring the flour until the person stops taking it.
- Leave the substrate under the film for an hour.
- Lubricate the table and hands with oil and pull out the bottom step by step dough to get an almost transparent layer.
Strudel with apples - recipe
Next, you will learn how to cook apple strudel. This is one of the most popular varieties among such kind of baking. Often, the fruit mass is supplemented with steamed raisins, nuts, and season with cinnamon, honey. Excess moisture content of the filling is removed by adding vanilla biscuits, pre-chopping them. 6 portions can be issued in 80 minutes.
Ingredients:
- dough - 500 g;
- apples - 800 g;
- nuts - 150 g;
- raisins - 120 g;
- lemon - 70 g;
- vanilla biscuits - 50 g;
- butter - 150 g;
- honey - 30 g;
- granulated sugar - 125 g;
- cinnamon - 1 teaspoon.
Preparation
- Prepare the dough.
- Rinse it with oil (100 g) sprinkle with fried on the rest of the butter crackers.
- Apples are cut finely, sprinkled with lemon juice, mixed with nuts, raisins, honey, granulated sugar, cinnamon and distributed from above.
- Turn the edges upward, fold the product with rolls, oil it and bake at 180 degrees 45 minutes.
Strudel with cherry - recipe
The cherry strudel, the recipe of which will be described below, is as delicious and appetizing as the apple one. The filling for strudel in this case is prepared from the berries, which have been allowed to stand for five minutes, with a glass of sugar, which must be allowed to cool in syrup and drain in a colander. To pamper the delicacy of six people, it takes two hours.
Ingredients:
- dough - 500 g;
- cherry seedless - 800 g;
- almonds - 100 g;
- vanilla biscuits - 50 g;
- Butter - 150 g.
Preparation
- Prepare dough and cherries.
- Sprinkle the surface of the rolled and oiled layer with breadcrumbs, lay berries, sprinkle them with the rest of sugar and ground almonds.
- Bake cherry strudel 40 minutes at 180 degrees.
Strudel with cottage cheese
Lovers of curd baking will be interested in information on how to bake a strudel with cottage cheese, which if desired can be supplemented simply with raisins or fresh (frozen) berries, as in this case. You should choose to fill a granular, dryish product without excess moisture. To bake a delicious dessert for six people, it will take a couple of hours.
Ingredients:
- dough - 500 g;
- cottage cheese - 700 g;
- strawberries or cherries - 700 g;
- eggs - 3 pieces;
- liqueur berry - 40 ml;
- granulated sugar - 3 cups;
- vanilla biscuits - 100 g;
- Butter - 150 g.
Preparation
- To implement the strudel recipe, berries are covered with a glass of sugar, add the liquor, leave for the night.
- Prepare the dough, cover it with oil, sprinkle with breadcrumbs, saved on oil.
- Sweetened eggs are whipped, mixed with cottage cheese and distributed in an equal layer over the crumbs.
- Arrange the berries, fold the product with a tight roll and bake an hour at 180 degrees.
Pear strudel
Below you will learn how to prepare a strudel with pears , which in combination with orange juice and zest, create an amazing taste composition. It's necessary to add dry breadcrumbs to the filling, so that the crumbs absorb excess moisture, preventing the soaking of the finest dough. From the specified quantity for two hours you will get a dessert for 6 people.
Ingredients:
- dough - 500 g;
- pears - 900 g;
- orange - 1 piece;
- cookies - 50 g;
- crackers - 2/3 cup;
- butter - 100 g;
- granulated sugar - 125 g.
Preparation
- Prepare the dough, roll out, oil it and sprinkle with the crumbs from the biscuits.
- Orange juice is cooked with sugar before dissolving the crystals, pawned chopped finely pears, pripustayut a couple of minutes, cool.
- The rusks are fried with a small portion of butter and mixed into the filling.
- Spread the mass on the prepared layer, retreating from the edges, decorate the roll, bake it for 45 minutes at 185 degrees.
Strudel with meat in German
The strudel's recipe can be not only sweet, but also a snack bar. In this case, for filling the product, minced meat is used, in which a large onion is added for juiciness, and for a piquant taste, a mix of your favorite spices, spices and herbs. Perfectly add to the palette cumin, nutmeg, coriander and pepper mixture. 6 servings will be ready in 2 hours.
Ingredients:
- dough - 500 g;
- pork and beef - 500 g;
- onion - 150-200 g;
- garlic tooth - 1 piece;
- salt, spices, herbs.
Preparation
- Meat is crushed through a meat grinder, mixed with finely chopped onion, garlic, herbs and spices.
- Prepare the dough, roll it, cover with chopped meat and decorate with rolls.
- Bake strudel with meat for 50 minutes at 180 degrees.
Strudel made from puff pastry
Apple strudel, a simple recipe of which will be described later, can be prepared if there is no time to create an exhaust base or simply can not complete it. In this case, ready-made puff sheets are used for baking, which must first be rolled out well and lubricated with butter. 6 portions of appetizing treats will be ready in an hour.
Ingredients:
- puff sheets - 2 pcs .;
- antonovka - 800 g;
- almonds - 100 g;
- raisins - 100 g;
- brandy - 50 ml;
- vanilla biscuits - 50 g;
- butter - 50 g;
- granulated sugar - 130 g;
- cinnamon - 1 teaspoon.
Preparation
- In the saucepan combine oil, brandy, sugar, cook, introduce finely chopped fruit and pripuskayut.
- Stir in the raisins, almonds, rusks, cinnamon and spread the mixture on prepared sheets.
- Twist the rolls and bake in the oven for 40 minutes.
Striped pita bread
Strudel, the recipe of which you will learn later, is made even faster. The basis in the form of thin Armenian lavash is fully ready for use. In just 40 minutes, 6 servings of sweet delicacy or snack food will be ready. You can make a strudel from pita bread with apples, pears, berries, and also taking as a filling minced meat, stewed cabbage or other food compositions.
Ingredients:
- lavash - 3 pieces;
- apple or other filling - 1 kg;
- egg.
Preparation
- Expand the pita bread.
- Cover with filling.
- Twist the roll.
- Lubricate the egg and bake for 20 minutes at 200 degrees.