Pizza is one of the international, most delicious and varied dishes of Italian cuisine. It is widely known in Austria, the USA, India, Brazil, America, Russia, Ukraine and many other countries. There are a lot of kinds and types of pizza. Usually it is made round, but it can be either rectangular or square. A ready dish is usually cut into small pieces and there are hands. The filling of pizza can be made from everything that is thought up or is in the refrigerator. The dough for pizza can also be prepared by yourself, but you can buy ready-made. Here is an example of ingredients and quick preparation of pizza with sausage and tomatoes.
Recipe for pizza with sausage and tomatoes
Ingredients:
- puff pastry or pizza base;
- ketchup, mayonnaise (or sauce) - to taste;
- pepper, spices;
- semi-smoked sausage;
- bow;
- hard cheese (you can have several kinds);
- olives;
- tomatoes.
All the ingredients we put to taste - who loves more.
Preparation
The best proportion in pizza - 2: 1: 2, which means 200 grams of dough 100 g of filling and 200 g of cheese.
Thinly roll out the dough and cut out a circle or rectangle of the required diameter. The surface is lubricated with a mixture of ketchup and mayonnaise, sprinkled with spices. We rub cheese and put it on top, then sausage, olives and onions, on top - tomatoes. All this again again, sprinkled with cheese and in a hot oven for about 10 minutes; we focus on the cheese - it must completely melt.
Instead of sausage in pizza, you can put a ham with tomatoes. For special lovers of tomatoes, you can make just a pizza with tomatoes.
The above method of making pizza with tomatoes is quite simple and everyone will cope with it. If desired, you can bake the dough yourself, and fill the pizza toppings with tomatoes or even create your own with those components that you have seen somewhere or you would like to try and experiment.