Tart Taten is an apple pie from French cuisine, in which apples are initially baked with sugar, and then cooked together with the dough. Over time, the authentic recipe has undergone significant changes and has acquired a lot of variations of baking with other fruits and vegetables.
How to cook Tartu Taten?
French Tarte Taten has its own unique cooking technology, thanks to which it can boast of exquisite taste. Depending on the recipe and the basis used, most of the items are modified and transformed to obtain the desired effect. However, some rules remain unchanged.
- Dough for taten Taten is prepared shortbread, ready-made puff or jelly is used.
- Fruit or vegetable ingredients are baked on the bottom of the mold in the oven or on the stove on the quietest fire, after which they are covered with a layer of dough and baked until ready.
- The finished pie is turned over on a dish, cut into portions and served.
Tartu Taten - a classic recipe
Tart Taten classic, cooked by an authentic French recipe, will surprise and delight with a delightful taste and originality. The product is made from sweet and sour or sweet fragrant fruit varieties, the fruits of which are rinsed, wiped dry and cut into quarters or large slices.
Ingredients:
- apples - 1,5 kg;
- sugar - 150 g;
- flour - 170 g;
- butter - 150 g;
- egg - 1 piece;
- salt - pinch.
Preparation
- In melted in the form of butter with sugar spread apple slices.
- Send the base in a heated to 200 degrees oven for 30 minutes, after which another 25 minutes stand on the stove.
- Rinse the oil with flour and 20 g of sugar, add the egg, salt, knead the dough.
- Cover the apples with a batter and send Tart Taten with apples back to the oven for 25 minutes, then turn it over to a dish.
Pear Tart Tarten with caramel sauce
Pear Tart Tarten, prepared according to the following recipe, is somewhat different from the original recipe and is a sweet dessert made from pears, supplemented with a delicious caramel sauce. Characteristics of delicacies and his inimitable submission will conquer you with refinement and refinement.
Ingredients:
- pears - 2 pcs .;
- stars of badjan - 4 pcs .;
- puff pastry - 500 g;
- sugar - 8 tbsp. spoons;
- oil - 70 g;
- cream - 200 ml;
- cognac - 3 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons.
Preparation
- Cut the peeled pear along in half, cut out the core, instead of which they have a star of badjan and press it into the pulp.
- Roll out the dough, cover the halves from above, press, cut off excess.
- Melt sugar in the form, add butter, cognac, mix.
- Stacked in hard candy in the dough, sprinkle powder and bake Tart Taten in the oven until browned.
Onion Tartu Taten
Snack unsweetened Tart Tarten pie with onion filling is no less tasty than sweet variations of French delicacy. The combination of a vinegar flavored filling with cheese creates an incredible flavor bouquet that will amaze any gourmet. Shortcake can be used ready-made or made by yourself.
Ingredients:
- onion red - 700 g;
- butter and olive oil - 25 g each;
- brown sugar - 2 tbsp. spoons;
- Balsamic vinegar - 1 tbsp. a spoon;
- cheese - 150 g;
- Shortbread - 150-200 g;
- mustard - 1 teaspoon;
- salt, pepper, herbs.
Preparation
- Shink onions and fry in a mixture of oils for 25 minutes, adding 10 minutes before the end of sugar, vinegar, salt, pepper, herbs.
- Lay the onion mass in a mold, sprinkle with cheese (2/3 of the total) and cover with a dough, trying to decorate and sides.
- Tart Tarten is greased with mustard, roasted in the oven, turned over on a dish, sprinkled with the rest of the cheese.
Banana Tartu Taten
Tart Taren with bananas is incredibly tasty and fragrant. In this dessert both ripe and still unripe fruits are good, the slices of which, due to their interaction with caramel, acquire a special taste and aroma. Ready cake can be served with a scoop of vanilla ice cream or whipped cream.
Ingredients:
- bananas - 3 pieces;
- short or puff pastry - 250 g;
- sugar - 150 g;
- oil - 60 g;
- cinnamon - ¼ tsp;
- orange - 1 pc.
Preparation
- In the form of sugar and oil, caramel is brewed, cut into it cut along bananas and caramelized directly on the stove from both sides.
- Sprinkle banana slices with orange peel and cinnamon, cover with dough and send for 30 minutes in a heated to 180 degrees oven.
Cherry tart Taten
Unlike the analogues of the French dessert, as close as possible to the classic flip-flop, Tart Taten with cherry is prepared somewhat differently. Sand base in this case, a little browned first, and then supplemented with slightly extinguished berry stuffing and brought to full readiness.
Ingredients:
- flour - 200 g;
- baking powder - 10 g;
- sugar - 150 g;
- egg - 1 piece;
- oil - 100 g;
- salt - a pinch;
- sour cream - 60 g;
- cherry - 600 g;
- starch - 60 g;
- wine - 50 ml;
- vanilla sugar - 1-2 tbsp. spoons.
Preparation
- Flour the flour with butter and baking powder, add 50 g of sugar, egg, sour cream and knead the dough.
- Distribute the base on the bottom of the mold, prick with a fork, sent for 15 minutes in the oven.
- Mix the cherries without pits, sugar, starch and wine and warm with stirring for 7 minutes.
- Spread the dough on the dough, sprinkle with vanilla sugar and bake Tart Taten 20 minutes.
Pumpkin Tatra tarten
Tart Taten, the recipe of which you will learn further, amazes with an unusual combination of components. Sandy sweet dough is complemented in this case with caramelized squashes of pumpkin that can be flavored with cinnamon, as in this case, or replace the spice, if desired, with vanilla or another flavoring additive.
Ingredients:
- flour - 200 g;
- sugar - 150 g;
- egg - 1 piece;
- oil - 100 g;
- pumpkin (pulp) - 400 g;
- water 100 ml;
- cinnamon.
Preparation
- Flour the flour with butter and 50 g of sugar, add the egg, mix and roll out.
- Pour into the saucepan water, pour sugar, cook until thick, lay a pumpkin, sprinkle with cinnamon, pripuskayut, put into shape and covered with dough.
- Bake Tart Tarten 30 minutes at 180 degrees, turn over on a dish.
Orange tart Taten
Particularly fragrant French pie Tart Thaten succeeds when decorating with oranges. At caramelization, citrus fruits open their fragrance to the maximum and give the dessert an amazing piquant note. The dough in this case is obtained by liquid in the original texture and soft and loose in the end after baking.
Ingredients:
- flour - 250 g;
- sugar - 300 g;
- eggs - 4 pieces;
- baking powder - 1 teaspoon;
- margarine - 300 g;
- oranges - 3 pieces;
- water 100 ml;
- flavoring.
Preparation
- In the sauté pan pour in water, pour 100 g of sugar, give a boil.
- They put in a syrup mugs of oranges and cook until the moisture evaporates and the caramelization of the slices.
- Spread the fruit with caramel into a mold.
- Beat eggs, add melted margarine, flour and baking powder and pour into oranges.
- Bake the cake for 35 minutes at 160 degrees, turn over on a dish.
Tart Taten with plums
Plum Tart Tarten, prepared from pouring dough and caramelized fruit, will be enjoyed by those who are especially respectful of the products from the biscuit dough. A soft flour base, impregnated with delicious syrup, can not leave indifferent even a capricious nature. If ready, the inverted cake can be sprinkled with nuts.
Ingredients:
- flour - 150 g;
- sugar - 140 g;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- oil - 130 g;
- plums - 600 g;
- cognac - 20 ml;
- vanilla extract - 1 teaspoon.
Preparation
- In the saucepan add a spoonful of sugar, cognac and 20 g of oil, warm and lay plums.
- Rinse the yolks with sugar, add flour with baking powder, vanilla, butter and flour, knead and inject whipped until the peaks of proteins.
- Lay out the shape of the plum, pour the dough and bake in the oven for 35 minutes.
Tart Taten with puff pastry apples
Apple Tart Taten can be made from a ready-made puff pastry , saving a lot of time. The result will surprise and please with a great taste. The main thing is to choose fragrant apples and prepare them properly and caramelize them. If desired, slices can be seasoned with cinnamon, and a ready-made dessert can be supplemented with an ice cream ball.
Ingredients:
- flaky pastry - 150 g;
- apples - 4 pieces;
- butter and sugar - 50 g;
- lemon - ½ pcs.
Preparation
- In a suitable form, melt butter, pour sugar, lay apple slices.
- Place the vessel on the stove and caramelize the slices for 20 minutes.
- The contents of the container are sprinkled with lemon zest, covered with dough, browned in an oven, turned over to a dish.