Classic English breakfast in the form of a delicate fruit pudding will please all tastes of delicious and hearty food. This dish will appeal to both children and adults. Try the recipes of fruit puddings, which we collected in this article, and see for yourself.
Recipe for fruit pudding from dried fruits
Ingredients:
- apricots - 8 pcs .;
- prunes - 4 pieces;
- ground cinnamon - 1 teaspoon;
- salt - a pinch;
- water -1;
- eggs - 3 pieces;
- vanilla extract - 1 tbsp. a spoon;
- pecans - 1/4 tbsp.
Preparation
Dried fruits put in a saucepan, sprinkle with salt, cinnamon and water. Boil dried fruits with light boiling for 30 minutes, then put them in a blender and beat with eggs and vanilla until homogeneity. Fill the resulting mass of the pudding mold and sprinkle the dish on top with crushed nuts. We cook puddings for 30 minutes at 180 degrees.
How to cook fruit pudding for children?
Ingredients:
For pudding:
- milk - 3 items;
- starch - 5 tbsp. spoons;
- sugar - half a century;
- salt - a pinch;
- vanilla extract - 2 tsp.
- cheese Philadelphia - 1 item;
- fresh berries - to taste.
For the cake:
- Crackers - 150 g;
- Butter - 80 g.
Preparation
Crackers are crushed with a blender and poured with melted butter. Distribute the resulting mass on the bottom of the baking dish and put it in a preheated oven for 180 minutes for 8-10 minutes.
Meanwhile, we grow starch in warm milk and put the mixture on a stove. As soon as the mass begins to thicken, add sugar, salt and vanilla extract to it. let the mixture cool down and whisk it with Philadelphia cheese . Pour pudding onto the cooled cake and sprinkle everything on top of the berries. Let the pudding stand in the refrigerator until it freezes.
Curd-fruit pudding without baking
Ingredients:
- cottage cheese - 1 item;
- banana - 2 pieces;
- sour cream - 3 tbsp. spoons;
- sugar - to taste;
- lemon juice - to taste;
- cream cheese - 200 g;
- vanilla extract - 1 teaspoon;
- peel 1 lemon.
Preparation
Using a blender carefully beat the cottage cheese and sour cream. The resulting mixture is supplemented with sugar to taste (it is better to use powdered sugar so that the crystals are not felt). Separately, we judge 1 banana with lemon juice and add the puree to the curd base.
Cream cheese and whisk with vanilla extract and lemon zest. The remaining banana is cut into circles and poured with lemon juice.
In a glass layer, first lay a layer of cream cheese, then a layer of curd pudding and a circle of bananas. Repeat both layers and put the dessert in the refrigerator 2 hours before serving.