Indian bread in the national cuisine is used not only as a supplement to certain dishes, but also as a substitute for cutlery, which the Indians are tearing food from plates. The second option is not necessary to repeat, but to cook Indian tortillas for use in the usual for us appointment is still recommended.
The recipe for indian chapati bread
Ingredients:
- flour - 2 items;
- Warm water - 3/4 of a century;
- salt - a pinch;
- vegetable oil - 2 tbsp. spoons.
Preparation
In a deep bowl we sift the flour and mix it with salt. Step by step pouring warm water to the flour, try to knead a soft, but at the same time not sticking to the hands of the dough. As soon as the ball of the test meets, start adding portions of oil to it, driving it into the dough. The finished dough is divided into 10 equal portions, each of which is rolled into a thin cake.
Dry the frying pan hot and fry on it Indian wheat cakes on both sides for 30 seconds.
Indian flat bread paracha
Ingredients:
- wheat flour - 1 3/4;
- salt - 1/2 tsp;
- butter (melted) - 3 tbsp. spoons;
- milk - half a century;
- vegetable oil - for frying.
Preparation
We sift the flour into a bowl and mix it with salt. We pour oil into the flour mix and knead it all with hands, until the crumb is formed. Without stopping kneading the dough, we start gradually, portionwise add milk, until the dough becomes homogeneous and elastic, but will not stick to your hands. We form a ball from the dough, cover it with a film and let it rest for 30 minutes.
The rest of the dough is kneaded and divided into 4 parts. Each of the parts rolled into a cake and grease its surface with melted butter. Now we select the cake with fingers, forming a fold of dough, and turn the prepared sausage into a snail. Roll out the snail from the dough into a flat cake and fry until a crusty crust on vegetable oil.
Indian flat cakes naan
Ingredients:
- dry yeast - 1 1/2 tsp.
- warm water - 1 item;
- sugar - 1 1/2 tsp.
- flour - 3 items;
- salt - 1 teaspoon;
- butter - 6 tbsp. spoons;
- yoghurt - 3 tbsp. spoons;
- Onion seeds - 3 tsp.
Preparation
Yeast and sugar are poured in warm water and let stand for 10 minutes. Mix flour with salt and pour into the mixture a yeast solution. Next, add 3 tablespoons of butter and homemade yogurt . Knead the soft dough and let it come up to 90 minutes. After the time has elapsed, the dough is again kneaded for 10 minutes and divided into 8 parts. Each of the parts rolled into a cake and put them on a baking sheet, covered with foil. Each cake is sprinkled with onion seeds and sent to a preheated oven to 200 degrees, bake until golden brown. Before serving, Naan is oiled.