Rolls are a delicious dish of national Japanese cuisine. One of the varieties are rolls with cucumber, which have a low calorie and exquisite taste.
How to prepare rolls with cucumber?
We present you a simple recipe for rolls with cucumber for self-cooking.
Ingredients:
- round-grained white rice - 3 tbsp. spoons;
- salted salmon fillet - several strips;
- fresh (better greenhouse) or salted cucumber - 1 piece;
- sheet of noria (pressed algae) for sushi - ½ leaf;
- rice vinegar - 2 tsp.
- some sugar and salt.
You will also need:
- sharp knife;
- cutting board;
- bamboo cloth;
- food film.
Preparation
How to make stuffing for rolls with cucumber? First, boil and thoroughly rinse the rice. We grow sugar and salt in rice vinegar, we impregnate rice with the resulting solution. Then, with a sharp knife on a cutting board, we cut off long strips of salmon fillets.
Take the cucumber, cut off the vegetables at both ends, cut it into 2 halves. Carefully with a teaspoon scrape the middle of the cucumber (flesh with seeds). We cut the cucumber into long narrow strips.
We wrap the bamboo napkin food film, put it on the plate noria (it is necessary that it glossy side lay on a napkin). Wet hands with warm water and spread the rice a thin layer on the half leaf of the noria, having deviated from its edges 1.5 cm. Over the rice we have fish strips and sliced long pieces of cucumber.
We twist noria with stuffing with a bamboo napkin into a roll, and the napkin should not get inside the rolled tubule.
We remove the bamboo napkin. We cut it with a sharp knife from the received roll of roll: divide the tube in half, divide each of the halves into halves, we again divide the quarts in half. With accurate work from one tube, 8 identical rollers are produced.
Thus, you can pamper your loved ones with a wonderful dish - rolls with cucumbers.