Mulled wine with an apple is very popular, because it is an apple that can perfectly match with all the abundance of spices in this drink. If you want to cook apple mulled wine - we will gladly share with you recipes.
Non-alcoholic apple mulled wine
Those who do not drink alcohol can also taste the mulled wine. In this case, the role of the basis for the drink is apple juice , but you can use a mixture of several juices or add berry juice.
Ingredients:
- apple juice - 1 l;
- orange peel 1;
- cinnamon - 1 stick;
- cloves - 3 buds;
- honey - to taste.
Preparation
Apple juice is poured into a saucepan and heated. To the hot juice lay strips of orange peel, a stick of cinnamon and cloves. We cook all together for 5-10 minutes, so that the juice has time to be full of all the variety of aromas. Add sugar or honey in a drink to your liking. Non-alcoholic apple mulled wine is served hot, immediately after cooking.
Mulled wine with apple juice
In this mulled wine recipe, apple juice is also present, but unlike the first, this version of the drink is alcoholic. In addition to the already rich bouquet of flavors and flavors, we decided to use several spoons of orange liqueur. If there was no liquor at hand, replace it with orange peel.
Ingredients:
- red wine - 2 bottles;
- apple juice - 1 l;
- sugar - 115 g;
- cinnamon - 1 stick;
- anis - 2 stars;
- orange liqueur "Cointreau" - 3 tbsp. spoons;
- frozen berries - 1 handful;
- apples - 3 pcs.
Preparation
Wine and apple juice are mixed and poured into a saucepan. We put the liquid on the fire and cook with the addition of sugar, cinnamon and an asterisk. Stir the drink during cooking several times and cook with a weak boil for 15 minutes. Immediately before serving, pour into the mulled wine a little orange liqueur "Cointreau" and decorate the drink with pieces of apples and berries.
Recipe for apple mulled wine
Ingredients:
- block cider - 4 items;
- red wine -1 bottle;
- honey - 1/4 items;
- cinnamon - 2 sticks;
- orange - 1 piece;
- cloves - 4 pcs .;
- anis - 3 stars.
Preparation
Cider and wine are poured into an enameled pot and heated. As soon as the liquid becomes warm, we put in it a stick of cinnamon, cloves, a few asterisks, add a little honey and orange peel. Cook the drink for 10 minutes with a slight boil, then pour it into circles and decorate with orange peel strips.