Easy to prepare snack in the form of pita bread with cheese and herbs, suitable for use with a glass of beer, and a cup of hot tea. A hearty and delicious dish will taste to any fan of cheeses, because a simple wheat cake can wrap absolutely any kind of cheese and greens, creating new combinations of tastes from time to time.
Armenian lavash with cheese and greens
Ingredients:
- Armenian lavash - 2-3 pieces;
- hard cheese - 100 g;
- dried tomatoes - 4 pcs .;
- Bulgarian pepper - 1 pc .;
- hot pepper - to taste;
- coriander - bunch.
Preparation
Bulgarian pepper is pierced and burned on a burner until the formation of a black skin. Peel the peel, and the flesh of the fruit is separated from the numerous seeds. We cut the pepper into strips. Sun-dried tomatoes are crushed and mixed with grated cheese. Then add the chopped hot pepper and a bunch of chopped coriander.
Now that the filling is ready, you can start making snacks. You can put a cheese mixture with peppers on the edge of the pita bread and roll everything into a roll, but if you have a small pita bread, then do as we did - spread the filling over the entire surface of the flat cake and cover it with another cake from above. Bake Armenian pita bread in the oven until the cheese melts.
Recipe for roast lavash with cheese and greens
Ingredients:
- ham - 200 g;
- cheese mozzarella - 200 g;
- hot pepper - to taste;
- green onions, parsley - to taste;
- salt, pepper - to taste;
- lavash - 1 piece;
- vegetable oil.
Preparation
Ham and cheese cut into small cubes and mix. Add the shredded greens and hot pepper to the mixture. Solim and pepper the filling to taste.
Lavash is cut into 4 pieces. On the edge of each of the pieces put on a portion of cheese filling with herbs and turn the pita into a tube, not forgetting to tuck the upper edges.
Fry the strawberries from the pita bread in vegetable oil to a golden color on both sides. Before serving, lay the tubes of lavash on a napkin to absorb excess fat, and then serve with sauce. As the last can act ketchup, sour cream with herbs or homemade mayonnaise.
Thin pita bread with cheese and greens
Ingredients:
- sour cream - 250 g;
- cream cheese - 250 g;
- hot pepper - 1 piece;
- grated hard cheese - 1 item;
- garlic - 1 clove;
- dried onions - 1 teaspoon;
- salt, pepper - to taste;
- pita.
Preparation
Whisk the sour cream with cream cheese, add chopped hot pepper, garlic, dried onions and salt with pepper to taste. Fold the mixture with finely grated hard cheese. The resulting mass is distributed evenly over the entire surface of the pita bread and rolled into a roll. We wrap the tape with film and leave it in the refrigerator for an hour. Afterwards, the roll can be loosened from the film and cut into small pieces.
Pita bread with cheese and herbs in the oven
Ingredients:
- lavash - 1 piece;
- hard cheese or a mixture of cheeses - 300 g;
- cream cheese - 100 g;
- egg yolk - 2 pieces;
- parsley greens - to taste;
- spinach - 1 bunch;
- red onions - 1 pc .;
- tomato sauce - 1 item;
- vegetable oil.
Preparation
Hard cheese rubbed on a fine grater and mixed with chopped herbs. Add half cream cheese and egg yolk to the mixture.
Red onion grind and fry in vegetable oil until soft. At the end of the cooking, add the spinach greens to the onion and mix. Add the cooled roast in the cheese mixture.
Cheese, not sparing, we spread on one of the edges of the pita bread and tightly wrap the latter in a tube. Cut the roll in half and put it into a greased baking dish. Lubricate the rolls with tomato sauce, top the pieces of cream cheese and bake everything in a preheated to 180 degree oven for 15 minutes.