Skewers of sturgeon

Shashlik from sturgeon is a delicious, original and exquisite dish that can easily decorate any table! The fish turns out to be juicy enough, soft and just melts in the mouth.

Shashlik recipe from sturgeon

Ingredients:

Sturgeon fillets - 0.5 pcs .;
tomato - 3 pcs .;
Bulgarian pepper - 1 pc .;
vegetable oil - 50 ml;
lemon - 1 piece;
spices - to taste;
greenery.

Preparation

Sturgeon is cleared from the skin and scales. To do this, we fill the fish with steep boiling water, carefully remove the tail, head, fins and carefully clean all the insides, cutting the belly carefully from the head to the anal fin. Then, thoroughly wash the sturgeon under a stream of cold running water and cut the resulting fillets into large pieces.

Now tell you how to marinate sturgeon for shish kebab . Sprinkle fish with lemon juice and, in order for the juice to absorb better, add a little vegetable oil. All the fillets are peppered with white pepper and leave the sturgeon marinated for several hours.

This time we prepare vegetables: take the Bulgarian pepper, tomato and carefully wash it. Then cut tomatoes into equal small parts, and chopped pepper shredded pieces. After that, we place pieces of fish and vegetables on skewers, alternating with each other. Further slightly podsalivayem shish kebab and a little frying on a sunflower oil.

As soon as a ruddy crust forms on the fish, shift the sturgeon to a baking sheet and put it in a hot oven for 20 minutes. Periodically, the shish kebab is turned and sprinkled lightly with the marinade, in which the whole fish was marinated. Ready shish kebab from sturgeon, cooked in the oven, spread on a beautiful serving dish and immediately serve fish on the table along with fatty sour cream and finely chopped parsley. We decorate a shish kebab to a wish with lemon, olives without seeds or sliced fresh vegetables.