It is generally accepted that in order for the unleavened dough for the pie to turn out to be airy, a large amount of soda should be added to it, which can not fully react and leave the baking with a characteristic unpleasant aftertaste. Not really, if you choose a recipe with the right proportions, such a problem does not arise at all, and the need to suffer with a yeast test will disappear. It is these recipes that we intend to share in this material.
Bezdozhezhevoe dough for pie with cabbage
The dough for pies with cabbage and any other fresh vegetable filling should be dense enough to keep the filler itself and not to disintegrate when cutting, and at the same time remain soft.
Ingredients:
- flour - 275 g;
- sour cream - 340 g;
- soda - 5 g;
- butter - 240 g;
- eggs - 2 pcs.
Preparation
Before you cook a batterless pie batter, melt the butter. In the framework of this recipe, you can use any cooking oil, because vegetable oil or even margarine will also work.
Hardly chilling the melted butter, whisk it with a couple of eggs and sour cream. Mix the remaining dry ingredients together and combine the two mixtures together. Too long to work out the dough with a whisk is not necessary, otherwise it will turn out to be excessively dense, even rubber, because when everything becomes homogeneous, it's ready.
Recipe for a batterless pie test
Ingredients:
- flour - 135 g;
- milk - 155 ml;
- egg - 1 piece;
- baking powder - 5 g;
- mayonnaise - 45 g.
Preparation
Mixing together the dry ingredients from the list, take on the egg, milk and mayonnaise, whisking them until a homogeneous liquid base of the dough is formed. Pour the liquid into the flour mixture and work the dough with a spatula until the lumps disappear.
Bezdorozhevoy dough on kefir for pies in the oven
Kefir, perhaps, is the most popular base for pies with a wide variety of fillings. The following recipe will not be an exception. This dough is suitable for both sweet pies and for baking with meat, vegetables or fish.
Ingredients:
- kefir - 175 ml;
- egg - 1 piece;
- margarine - 185 g;
- flour - 345 g;
- baking powder - 5 g.
Preparation
After melting margarine, beat it with a pinch of salt, egg and warm kefir. When the mixture of liquid ingredients is ready, take on the remaining dry ingredients, also mixing them together. Pour the liquid into the dry mix and start mixing the dough. Once you achieve homogeneity, you can combine the dough with any favorite stuffing and start baking.
Butter-free batter for pie
Special puffiness, satiety and softness has always been characteristic of cakes. As for the recipes without the addition of yeast, they are also no exception. Thanks to a sufficient amount of baking powder, you can prepare a magnificent pie, having spent only a couple of minutes on kneading dough.
Ingredients:
- eggs - 3 pieces;
- flour - 115 g;
- starch - 25 g;
- baking powder - 5 g;
- olive oil - 95 ml;
- sugar - 5 g;
- lemon juice - 5 ml.
Preparation
Eggs shake well together with sugar and salt. To the resulting mixture, pour in the vegetable oil, whilst continuing. In the very end, add lemon juice - it will help to cope with the baking powder for sure. Adhere to mixing the remaining three dry ingredients, including the baking powder. Combine the two blends together until you get a smooth dough. The dough can be mixed with the filling right away or poured into the mold layer by layer.