A delicious cake does not need to be baked. Now you will learn how to make a cake of gingerbread with bananas. Delicacy comes out unusually tasty and delicate. Hardly anyone will guess what this dessert is made of.
Gingerbread cake with bananas without baking
Ingredients:
- large bananas - 3 pieces;
- chocolate gingerbread - 0,5 kg;
- sand sugar - 100 g;
- sour cream fat - 500 g.
Preparation
- Thin plates cut ready gingerbread.
- Peeled bananas shred with mugs.
- Whisk the sour cream with sugar.
- Now, each piece of gingerbread is dipped in the prepared cream and placed on a plate.
- Then lay out a layer of bananas, again gingerbread, bananas, gingerbread.
- Ready cake, if desired, can be decorated with melted chocolate.
- Before serving, a cake of chocolate gingerbread and bananas should stand in the cold for at least 4 hours.
The recipe for cake from chocolate gingerbreads, sour cream and bananas
Ingredients:
- gingerbread vanilla with chocolate - 400 g;
- sour cream 450 g;
- granulated sugar - 70 g;
- large bananas - 2 pieces;
- cocoa powder - 4 tbsp. spoons;
- chocolate.
Preparation
- Gingerbread cuts cut into 3-4 parts along.
- For cream sour cream rubbed with the addition of cocoa powder and sugar.
- Cut the peeled bananas with mugs.
- Spread the gingerbread on a dish, cover with a layer of sour cream, then spread the bananas and apply the cream too. So, alternate the ingredients until they all end.
- Ready cake with chocolate chips and shipped in the cold. The longer it stays and soaks, the more delicious it will be.
Chocolate banana cake with gingerbread and nuts - recipe
Ingredients:
- sour cream - 2 cups;
- powdered sugar - 90 g;
- gingerbreads chocolate - 600 g;
- bananas - 3 pieces;
- cocoa powder - 40 g;
- butter, natural - 50 g;
- milk - 20 ml;
- sugar - 4 tbsp. spoons;
- kernels of walnuts - 120 g.
Preparation
- Each gingerbread is cut into several pieces along. Shredded mugs of bananas.
- Stirred cream with the addition of powdered sugar 2 tablespoons of cocoa. Add half of melenko chopped walnuts and stir well.
- Each piece of gingerbread is dipped in the resulting cream and placed on a flat dish.
- Then lay out a layer of bananas, which also promazyvaem cream. By this principle, we lay out all the ingredients, alternating layers.
- For glaze we mix well sugar and cocoa. Pour in the milk and mix again. Place the container with this mixture on the fire and after boiling over low heat add the butter. Stirring, cook the glaze until the oil dissolves.
- Hot glaze pour chocolate-banana cake from gingerbread and adorn with nuts.