Not every hostess can decorate the cake by herself. Although, for a successful result, it is not necessary to go to the courses for confectioners. The main thing is to show imagination and patience, practicing in creating sweet fragments and gradually honing your skills.
How to beautifully decorate chocolate cake with chocolate at home?
From chocolate you can make an excellent cream - ganache . It freezes well, keeping the density and shape of the pattern created. Even bizarre figures and the original ornament can be made from it. To do this, put a picture on the parchment with a pencil. Using a cone of parchment, apply ganache on the prepared stencil and put it in the refrigerator. The tape should not freeze completely. While the cream is still plastic wrap a piece of cake and in this position, give finally grab and freeze, but then remove the parchment.
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You can also make wonderful figures from such a cream. Prepare a template with butterfly contours, place it under a sheet of parchment and transfer the pattern with a confectionery bag with a thin nozzle.
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Further on the center, bend the sheet. Refrigerate.
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How to decorate a biscuit cake for a children's holiday?
An excellent option for decorating a child's cake is mastic. In consistency, it looks like plasticine. Out of her, beautiful figures are sculpted, which will undoubtedly please the little ones. You can buy ready-made mastic in a pastry shop, however you can cook it yourself. And the best basis for this option will be biscuit cakes.
For home mastics, it will take condensed milk and powdered sugar (preferably purchased). The components are taken in the same proportions and simply mixed. A mixture resembling a dough appears. This mastic dries up instantly, so you need to wrap it with a film.
Home mastic can be filled with any color. To do this, divide the mass into the desired number of portions, add to each dye, ideally a gel and mix the mass with hands until an even color distribution is achieved.
Then follow your fantasy, create unique desserts.
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How to decorate a fruit cake at home?
Those who do not know how to handle mastic or otsazhivat patterns from the cream, we offer the easiest way to turn an unpretentious cake into something unusual, using the available berries and fruits in the design. This superb variety of colors and flavors can transform any dessert.
The main rule of such decoration of home delicacies is very simple: the more diverse the fruits are used, the better. At the same time, it is possible to distribute them on the surface chaotically. Also, fruit patterns can be coated with gelatin or carved in the form of flowers, applying basic carving skills.
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How to decorate cake with cream?
The simplest cream cream can be prepared with gelatin. He will certainly freeze and will keep the right shape.
A high-quality cream is made solely from suitable creams, that is fat content - not less than 33%, they must be necessarily natural and without vegetable fat.
Ingredients:
- cream - 245 ml;
- gelatin - 10 g;
- sugar powder (sifted) - 125 g;
- boiled water - 110 ml;
- vanilla.
Preparation
Soak gelatin in water, leave for 35 minutes for swelling. Then determine the capacity of the structure with a water bath and, stirring constantly, melt (do not boil the main thing!). Once the gelatin mass has become homogeneous, without grains and bubbles - remove from heat and refrigerate.
In the meantime, whip the creamer with a mixer - 5 minutes at medium speed and then 7-10 at maximum speed. In the process, fill up the powder and at the very end add vanilla.
In whipped cream, pour in a little cooled gelatin, whisk again.
This cream should not be stored warm. So immediately decorate the cake or put it in the refrigerator.
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