The recipe for the "Stolichnogo" cake will delight your taste and aroma not only adults but also children. Especially, if you remember and love that cake, which was sold in the USSR under the name "Stolichny". And if you've never tried such a bake, then bake it and find out what it tasted like.
Cupcake "Metropolitan" in the bread maker
Before you start preparing a "Metropolitan" cake with raisins, be sure to check whether there is a baking feature on your model baking cupcakes. So, if everything is in order, then let's get down to business!
Ingredients:
- butter - 200 g;
- sour cream - 100 g;
- sugar - 150 g;
- powdered sugar - for decoration;
- egg - 4 pieces;
- salt, lemon peel - to taste;
- flour - 300 g;
- baking powder - 1 teaspoon;
- cognac - 1 tbsp. a spoon;
- candied fruit (cherry, candied fruit) - 100 g;
- raisins - 100 g;
- hazelnut - 100 g.
Preparation
How to prepare a cupcake in a breadmaker? Take the melted butter, mix it with sour cream, add sugar and whisk in the container with a mixer. If you have fructose, then instead of sugar it is best to take it, then the cupcake will get much more magnificent and higher. In the received weight we add eggs, salt, a peel of one lemon and well beat up a mixer. The dough for the cupcake "Stolichny" is ready. Gently pour it into the oiled form of the bread maker. The flour is sifted carefully through a sieve to enrich it with oxygen. Then add the baking powder to it, mix it and pour it into our dough. Next, we add a well-washed raisins, candied fruits, rum and nuts. All carefully mix and put the form in the bread maker. We expose the necessary program, because different models have their own program. If you do not specify in the operating instructions that it is possible to bake cupcakes in it, it is better not to experiment. After the signal of the bread maker, we take out our cupcake, shift it onto a beautiful dish and leave it to cool for 10 minutes. Before serving, sprinkle the metropolitan cake with powdered sugar and serve it for tea.
Cupcake "Metropolitan" in the multivark
Ingredients:
- butter - 200 g;
- sugar - 150 g;
- vanilla sugar - 50 g;
- flour - 200 g;
- egg - 3 pieces;
- raisins - 170 g;
- baking powder - 1 teaspoon;
- salt - pinch.
Preparation
To make a cupcake "Stolichnogo" with raisins, take the raisins, thoroughly mine, dry and mix with 1 teaspoon of flour. In a separate container, beat the melted butter with sugar until a homogeneous lush mass is obtained. Then add one egg at a time, constantly stirring the dough. Put salt, vanilla sugar and mix well. Flour sift through a sieve, add baking powder and mix. Now pour gradually flour into the dough, add the raisins and mix it so that all the raisins are evenly distributed in the dough. We take the baking mold, grease with butter and put into it the dough for the cake. We put the form in the multivark, we set the "Baking" mode and wait about 1.5 hours. Ready cake a little cold and sprinkle with powdered sugar.
Cupcake "Stolichny" in the oven
Ingredients:
- butter - 200 g;
- sugar - 200 g;
- flour - 250 g;
- raisins - 150 g;
- powdered sugar - 10 g;
- baking powder - 10 g;
- egg - 3 pcs.
Preparation
Mix butter and sugar with a mixer until the air mass is obtained. Then add eggs and continue to whisk. Mix flour with baking powder, add sugar and pour into our mass. We mix everything thoroughly. The dough for the cupcakes should be quite thick.
Gently add raisins to it and spread the dough into a greased rectangular shape. Bake in the oven for about 60 minutes at a temperature of 160 °. Sprinkle with powdered sugar before serving.