For many, the cake "Anthill" is associated with the Soviet era, nostalgic memories of a happy childhood. But those who try this wonderful dessert for the first time, become his faithful admirers. Mistresses like this delicacy not only for excellent taste, but also for simple and affordable cooking technology.
Cake "Anthill" of cookies with condensed milk is the simplest recipe
Ingredients:
- biscuit shortbread cookies - 740 g;
- boiled condensed milk - 525 g;
- peasant butter - 220 g;
- nuts any - 280 g;
- powdered sugar - 100 g;
- poppy and grated chocolate for decoration.
Preparation
An anthill of cookies is prepared without much effort, since it does not require a long process of preparation of the dough and fuss with its baking. In this case, we start with the preparation of the cream. For this, the softened butter is mixed with the sugar powder and whisked until smooth and airy. Then, continuing to work as a mixer, we introduce a little boiled condensed milk and punch the mass to the maximum possible uniformity.
Now break the cookies into pieces, grind the nuts to the desired size and crumble everything with the prepared cream. Now we spread a loose sweet mass on a dish with a pea in the form of an anthill and we rub out the top with roasted poppy seeds and grated dark chocolate.
We give the cake to stand and soak in the refrigerator for several hours and can try.
A classic recipe for the cake "Anthill" with condensed milk
Ingredients:
For the test:
- wheat sifted flour - 580 g;
- granulated sugar - 90 g;
- sour cream - 210 g;
- butter or margarine - 210 g;
- salt large - 1 small pinch;
- food soda - 0,5 tsp spoons;
For cream:
- boiled condensed milk - 390 g;
- peasant butter - 190 g;
- Nuts of any choice - to taste;
- poppy and grated chocolate for decoration.
Preparation
In a bowl, mix the sifted flour with granulated sugar, add soft butter or margarine and rub it carefully. Now add the sour cream, vinegar extinguished soda, a pinch of salt and make a kneading of a soft and absolutely not sticky dough. Next, we will need to crank it through a meat grinder, cutting off small fragments of straw coming out of the grate and laying them on an oiled baking tray. We have the blanks in
While the finished cookie is cooling down, we break with a mixer a soft butter for the cream and add a little condensed boiled milk, achieving as a result a homogeneous mass.
Cookies are broken into pieces, using for ease with a rolling pin or tolkushka, and we mix subsequently received crumb with a cream. We spread the sweet weight on the dish with a slide, tinker with chocolate and, if desired, poppy and put on the shelf of the refrigerator for impregnation for several hours.