Cookware for ceramic plates

The appearance in your kitchen of a real beauty - a ceramic plate - often entails the purchase of new dishes that meet special requirements. The use of improper dishes will not only not allow us to reveal the best qualities of glass ceramic hobs, but it will also cause it difficult to eliminate or even irreparable harm. Let's try to figure out how to choose dishes for the ceramic plate.

Correct dishes for ceramic plates

The main requirement for pots and pans is a smooth, smooth bottom, as close as possible to the surface. It is this that will ensure a uniform heating of the dishes without loss of heat. Embossed patterns, unevenness and roughness of the bottom disturb the process of heat transfer from the burner to the dishes and lead to overheating of certain sections of the burner, significantly shortening the life of it.

The second important condition - the diameter of the dishes should correspond to the diameter of the burners. It is acceptable to use dishes with a large diameter of the bottom (in this case it will be unevenly heated) and it is strictly forbidden to use a smaller dish size compared to the size of the burner. Therefore, the set of dishes for ceramic plates should be selected in accordance with the diameter of the heated surface areas.

It is desirable to use dishes with the lowest reflection coefficient: matte, dark or black. The bottom of the pots and pans should be thick enough and not deform even at high temperatures. Some manufacturers offer dishes with a slightly concave bottom, which is evened when heated.

The most suitable dish is for glass-ceramic plates made of stainless steel or steel enamel with two- or three-layered bottom. Quality cookware for a ceramic plate from a good manufacturer must have a special label "for glass ceramics".

Incorrect ware for ceramic plates

Perhaps, it is most important to know what utensils to use on a ceramic plate categorically it is impossible. First of all, all manufacturers of glass-ceramic plates do not recommend using aluminum and copper dishes. These materials leave traces on the surface that adversely affect its appearance and service life. Glass and ceramics do not conduct heat well, they heat up for a long time, therefore the use of pots made of these materials is also undesirable.