The so-called shish kebab season is approaching, so it's time to think about purchasing a grill grill. With its help you can fry meat , fish or vegetables in the nature or in the garden.
Advantage of the grill in front of the skewers is quite obvious, as laying meat on it is much easier, faster and more convenient, besides, the pieces can be of any size and shape, while for skewers they must be of one caliber. A chicken or fish on skewers and at all to cook is problematic.
It is important, however, to choose the right grate, because we sometimes have to cook not only in the heat, but also on the open fire, besides, the juice of vegetables and sour marinade affect the metal, so that it must withstand all this.
Grill making material
The best option is stainless steel - it will last a long time. This grate is absolutely not afraid of open fire and other aggressive environments, besides, the material is completely safe for health. Unfortunately, it is not easy to find and buy such a lattice - they are rare and are worth a lot.
Another option is a grate made of chrome or nickel-plated steel. Only the wire should not be very thin, so that the grating will not deform with time. Coverage should be of high quality, if you want the grill to last you a long time.
There are grates in the market with non-stick or enamel coating. Experts do not recommend buying them, as usually such a coating is of poor quality and quickly burns. And all the harmful substances that are exposed in this case, straight into the food. Even a high-quality coating will eventually peel off and expose the metal, which will begin to oxidize.
The shape and dimensions of grilles
Today there is a huge range of forms of gratings. The choice of it depends on the way it is used. So, for use on a standard barbecue or barbecue, you need a classic rectangular grille with a long handle.
Grill grill for fish usually has an oval shape, as if repeating the shape of the fish's trunk. Also you can find a round lattice for grilling, it is also suitable for cooking meat, sausages, fish, vegetables.
As for the sizes, this option is optional, depending on the company you plan to treat and the size of the barbecue. However, pay attention to the more voluminous, that is, the deep gratings. In them, cooking is much more convenient than in flat ones. They allow you to lay pieces of great thickness and not be afraid that the handle will be unbuttoned and all food will be poured out on the ground.
Lattice grill on legs
This variety of gratings can be used to cook food on an open fire or charcoal-free charcoal. The material of manufacture for them is often steel or cast iron. The grill for grilling a barbecue made of cast iron is most preferable.
It is known that this material is the best for making this kind of dishes. Cast iron has a low and uniform thermal conductivity, which guarantees the ideal preparation of meat.
When installing such a grid, make sure that the surface is flat, and the grate is strictly horizontal. To fry the meat from all sides in this case, you will not turn the grate, but directly pieces of meat on it. Because you need to additionally acquire some accessories, in particular - forceps.
Before purchasing such a grating, you need to consider that its weight is much more significant than that of steel analogues with handles, besides it is not folding, so that it will require additional space for its transportation. In the rest, it is very good - durable and provides a good taste of cooked food.