Strawberries are the first berry that pleases us in the summer. Simple interesting recipes with strawberries are waiting for you below.
Strawberry compote - recipe for winter
Ingredients:
- fresh strawberries - 500 g;
- water;
- sugar - 200 g.
Preparation
Strawberry and put it in a clean jar. Fill berries with boiling water. Cover the lid, leave it to cool. Then the water is poured into a saucepan, sprinkled with sugar, brought to a boil and pour the resulting syrup berries. We roll the jar with a tin lid, turn it upside down and leave it to cool.
Strawberries and cream - recipe
Ingredients:
- Strawberry - 3 cups;
- pood sugar - 1 glass;
- cream 30% fat - 2 cups.
Preparation
Strawberries are placed in a colander and washed under running water. When the water drains, we cut the berries into slices and place them in vases. Top with sugar powder and for 1 hour we clean in the cold, to form a juice. Whisk the chilled cream. They should increase in volume almost in 2 times. At the end of the whipping process, add the powdered sugar. When serving, pour the strawberries with whipped cream. If desired, you can decorate the top with a leaf of mint.
Charlotte with strawberries - recipe
Ingredients:
- wheat flour - 170 g;
- large chicken eggs - 4 pcs .;
- granulated sugar - 120 g;
- fresh strawberries - 100 g;
- baking powder - 2 tsp;
- vegetable oil - 100 ml.
Preparation
Strawberry, we dry it. Approximately ¾ cut into 3-4 parts if the berries are large. And the others cut into plates. We combine sifted flour and baking powder. We break eggs into deep form, whisk them. Do not stop the whipping process, pour sugar. Almost at the end of the process we pour oil. Now add the flour into the mixture and mix it in portions. Half the dough is placed in a greased form, chaotically spread part of the strawberry. Pour the rest of the test and place that strawberry, which we cut into plates. At 200 degrees, bake a charlotte for half an hour.
Dessert with strawberries - recipe
Ingredients:
- Strawberry - 300 g;
- sugar - 80 g;
- lemon - 1 piece;
- mint - 2 branches.
Preparation
Strawberry, cleaned from the stems and cut slices. Several berries are left for decoration. Spread the strawberries in a bowl, fill it with sugar, add the juice from the lemon and about 25 ml of water. Leave the minutes for 15 to make the berries sugar and let the juice. After that, whisk the mass with a submerged blender. We pour the resulting puree into a wide container and for an hour we put it into the freezer. After that, with the help of a fork, it is as if fluffy frozen mass. Again put the sorbet in the freezer. Repeat the process a couple of times. After the last reception leave the mass overnight in the freezer. And then, with a tablespoon, we form balls. We put them on plates, decorate with slices of fresh strawberries and mint leaves.
Strawberries with sugar
Ingredients:
- Strawberry - 1 kg;
- sand sugar - 1 kg.
Preparation
Berries are cleaned from the stems and washed well. We fall asleep strawberries with sugar and thoroughly knead it. At room temperature, leave for a day, mixing several times. We spread the mass over clean jars, close with capron lids and put it in the refrigerator for storage.
Strawberry with sugar - recipe
Ingredients:
- Strawberry - 1 kg;
- sugar - to taste.
Preparation
Strawberries are sorted out, removing the damaged, greenish and spoiled berries. Using a blender, turn the berries into puree. Then we pour sugar. It needs very little, just to make the mashed potatoes pleasant. Once more, whisk and spread a lot of jars or packages for freezing. We send the blanks to the freezer, and then in winter we take out, defrost and enjoy the natural taste of fresh strawberries.