To please domestic overseas delicacy will become much easier, having learned to prepare a tasty and satisfying julienne from mussels. He perfectly fits to favorite side dishes, red and white wine, will become a favorite of the guests at any stand-up party. A useful dish has a delicate texture and literally melts in your mouth! If on the eve of an important date, a holiday or a reception of guests - arm ourselves with our detailed recipes and will always be ready to surprise with new combinations of tastes.
Let's get acquainted with the classic recipe of julienne from mussels with the addition of mushrooms.
Julienne from mussels, mushrooms and cheese
Ingredients:
- mussels - 300 g;
- champignons - 200 g;
- cream - 300 g;
- sour cream - 200 g;
- flour - 4 tbsp. l .;
- butter - 100 g;
- cheese of hard varieties - 100 g;
- salt and pepper - to taste.
Preparation
First we defrost mussels and mushrooms, dry them at room temperature. Then we prepare the sauce - melt butter in a pan, add flour and cook until the ingredients are browned. Next, pour in cream and sour cream, salt and pepper to taste, stir occasionally. After the sauce is ready, whisk it to a homogeneous condition with a mixer and blender. If desired, mussels and mushrooms can be cut into halves and mixed with cream sauce .
Lubricate the oil for baking and lay out our dish. Cheese rub on a large grater and sprinkle on top of the julienne. We put the future dinner in a preheated oven, prepare it until a crust is formed. Before serving, cool and decorate with greens.
You probably will like another simple recipe for mushroom julienne with a real sea cocktail. For its preparation you will need a favorite snack of true gourmets - squid.
Julienne from mussels, mushrooms and squid
Ingredients:
- honey agaric - 400 g;
- mussels - 300 g;
- squid - 3 pieces;
- onion - 2 pcs .;
- sour cream - 250 ml;
- vegetable oil - 2 tbsp. l .;
- cheese of hard varieties - 200 g;
- salt and pepper - to taste.
Preparation
Squid washed underwater, peeled and cut into thin slices. Mushrooms and mussels are thawed, dried, cut into halves and sent to prepare in oil for a frying pan. Onions are cleaned, finely shredded and added to mushrooms, a couple of minutes before the meal we put the squid and fry for 5 minutes. After that, pour in our creamy sauce and mix thoroughly. In the end, we serve the dish with grated cheese and spices. Before serving, we decorate the plates with twigs of greens.
We also hasten to introduce you to another interesting and unusual recipe for a julienne in a basket that is easy and pleasant to prepare. This time we will complement the taste of mussels with prawns.
Mushroom julienne from mussels and shrimps
Ingredients:
- champignons - 300 g;
- mussels - 200 g;
- onions - 1 pc .;
- shrimp - 100 g;
- flour - 2 tbsp. l;
- sour cream - 4 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- butter - 150 g;
- sugar - 20 g;
- flour - 200 g;
- egg of chicken - 1 piece;
- cheese - 200 g.
Preparation
We defrost the mushrooms and mussels, we also dry it at room temperature and finely chop it. Then fry the mushrooms in vegetable oil until half cooked. After that, we clean the onions, finely shred and add to the frying pan. Shrimp we clean and add to julienne, fry all the ingredients for another 7 minutes. Then add your favorite spices, salt and pepper, mix thoroughly.
It's time to knead the dough, cover it with a film and leave it in the fridge for half an hour. Next, the dough is rolled out and cut into circles. Each part is laid out in a greased with a mold. We spread the stuffing into each basket and decorate with a piece of hard cheese. We send our julienne to the oven, heated to 200 degrees for about half an hour.
Fans of such an original snack also offer a recipe for julienne from scallops , no doubt, the guests will be delighted.