It would seem that the question of how to bake potatoes has long been irrelevant, because we so often have to cook and eat it, that most of them have filled their hands and do not need additional advice. We insist that the methods of preparing potatoes, even if it's just about baking them, are innumerable, and the following recipes have been collected in evidence.
Potatoes baked in foil
Baking potatoes in the foil will not provide the tubers with crispy crust, but will make them crumbly and soft, steaming every bit from inside.
Ingredients:
- potatoes - 440 g;
- onion - 80 g;
- olive oil - 25 ml;
- mixture of spices for potatoes - 1 teaspoon;
- grated parmesan - 3 tbsp. spoons.
Preparation
Divide the potato tubers into cubes of equal size. Slice the same size and cut the onion. Mix the vegetables with olive oil and a ready mix of spices. If necessary, add salt. Place the potatoes in a dish that is suitable for baking in the oven, sprinkle with cheese, cover with foil and leave for 20 minutes at 175 degrees.
An alternative to cooking in foil can be a potato baked in a sleeve, the principle of which is the same: place the mixture of ingredients in a sleeve, seal it and send it to the oven for the same period of time.
Recipe for baked potatoes with meat
Ingredients:
- beef steak - 340 g;
- potatoes - 360 g;
- garlic - 4 teeth;
- sprigs of thyme - 3 pcs.
Preparation
Mix the cubes of peeled potatoes with the leaves of two branches of thyme and salt. Spread the potatoes on a baking sheet and leave to bake at 220 degrees for 15 minutes. Next to the potatoes, put a few whole garlic cloves. Steaks salted and quickly fry on high heat from all sides. Put the meat in the oven to the potatoes and bring the steak to the desired degree of roasting.
Pry the flesh of the baked garlic with the remaining leaves of thyme and mash the meat over the meat before serving.
Recipe for baked French fries in the oven
Ingredients:
- potatoes - 430 g;
- olive oil - 25 ml;
- dried fennel - 2 tsp.
Preparation
Before tasty bake potatoes, divide it into slices, dry them and mix with salt, dried dill and butter. Spread the potatoes on the parchment without piling the pieces, then send everything to the oven at 200 degrees for half an hour.
Serve hot french fries in the company of your favorite sauce.