Today we will tell you some recipes, how to cook delicious chicken legs. The dish will perfectly decorate any table and diversify your menu.
How delicious to cook chicken legs in the oven?
Ingredients:
- chicken legs - 6 pcs .;
- cheese in plates - 100 g;
- spice;
- vegetable oil - 50 ml.
Preparation
Chicken drumsticks are washed, sprinkled with spices and put them on foil, forming a pallet from it. We pour the meat on top with vegetable oil and send chicken to the oven. Bake 55 minutes at a temperature of 200 degrees, and then take out and lay out on each leg on a slice of cheese. Return the dish to the oven and bake for another 10 minutes.
How delicious to cook chicken legs?
Ingredients:
- chicken drumsticks - 1 kg;
- spice.
For marinade:
- dry wine - 3 tbsp. spoons;
- garlic - 2 cloves;
- mustard - 2 tbsp. spoons;
- spice.
Preparation
First, we prepare marinade: we clean, grind, combine it with mustard. Add salt to taste and pour a little wine. Chicken legs are processed and put into the prepared mixture. We cover the foil with oil, spread the pickled meat on top of it, cover it with a foil sheet and wrap the edges neatly. We send the billet to the baking tray and bake for 40 minutes in the oven. When the legs are browned, we serve them to the table with vegetables and sauce.
How to cook delicious chicken legs in a frying pan
Ingredients:
- chicken drumsticks - 8 pcs .;
- breadcrumbs - 8 tbsp. spoons;
- egg - 1 piece;
- vegetable oil - 5 tbsp. spoons.
For marinade:
- mayonnaise - 4 tbsp. spoons;
- garlic - 2 cloves;
- mustard is sharp - to taste.
Preparation
The shins are washed, we remove the skin and we dip it with a paper napkin. For marinade mix mayonnaise with chopped garlic, put mustard and mix. Fragrant mixture is smeared thoroughly meat and leave it for half an hour. After that, we pour them in a beaten egg, breadcrumbs and fry until golden crust appears in the frying pan on the vegetable oil.
How delicious to cook chicken legs in a multivark?
Ingredients:
- chicken drumsticks - 6 pcs .;
- seasoning and spices - to taste;
- mayonnaise - 3 tbsp. spoons;
- garlic - 3 cloves;
- cheese - 50 g;
- dill - 1 sprig.
Preparation
Chicken legs are washed, rubbed with spices and put in a bowl multivarka, putting out the program "Frying". Cook for 15 minutes, and then mix and move the device to the "Bake" mode for another 20 minutes. In mayonnaise squeeze the peeled cloves of garlic, mix and smear this mixture of chicken. Next, each leg is covered with a slice of cheese, sprinkled with dill and cook for 50 minutes in the "Quenching" mode.