Household mixers and blenders have long become a familiar technique in modern kitchens. Mistresses successfully master the advantages of one and the other in order to facilitate cooking. If you have not figured out in practice what the blender is different from a mixer , and if they can be used interchangeably, then let's try to consider the functions of each.
Looking for differences
The main difference between a mixer and a blender in the way they handle food. Both mix a certain mixture, but the mixer mixes it, makes it airy, and the blender shreds, creating a homogeneous mass. For example, for making creams and tender dough the mixer is much more suitable, and for sauces, chopping greens, nuts, bread crumbs for breading, of course, you need a blender.
What's better?
The difference between a mixer and a blender is that the resulting mass from the same products varies in consistency. Which is better - a mixer or blender depends only on the preferences of your family. For example, making a sauce with nuts, the mixer will leave in the sauce pieces of nuts, while the blender will grind them into a paste, "dissolving" in the sauce. The same with cocktails, if you need a cocktail with pieces of fruit, it is better to use a mixer, if you plan a homogeneous cocktail, then the blender will cope with it. By the way, in many blenders there is a nozzle for cutting the ice, so a cocktail with ice is only for him. The mashed potatoes in the mixer will turn airy and while the blender will turn the potatoes into a kind of paste, not at all like the usual dish. For the preparation of baby food blender is virtually indispensable, to cook with it homogenized purees from vegetables, fruits, cottage cheese, meat - a pleasure.
Thinking about what to choose - a mixer or a blender, analyze what dishes are more often prepared in your kitchen, this will be the determining factor. However, it is even better to acquire both and use depending on the situation.