Having at hand the correct recipe for bread, you can bake yourself, from the available products, an appetizing, ruddy, fragrant bun. The taste of the finished product will largely depend on the composition of the dough, which is mixed with the addition of flour of different kinds and different additives to loosen the base and give it a taste.
How to bake bread?
Regardless of which homemade bread recipe will be chosen for execution, when starting its implementation, one should remember the simple rules that will determine the correct result.
- Kneading the dough for bread, the flour is sieved through a fine sieve, improving its structure and enriching with oxygen.
- The liquid component before the batch is heated to 40 degrees.
- Stir the base for at least ten minutes, if possible, without adding extra flour, and lubricating the palms with vegetable oil to facilitate mixing.
- Bake bread in a moistened oven, periodically sprinkling the surface of the loaf during heat treatment with water.
Wheat bread
The most simple and at the same time popular bread recipe in the oven is realized from wheat flour on a yeast basis. To loosen it in this case, dry yeast is used added before mixing into flour, but if necessary, you can take a fresh product, which is dissolved beforehand in warm water.
Ingredients:
- flour - 3 cups;
- salt - 0,5 tsp.
- sugar - 2 tsp.
- dry yeast - 1 packet (11 g);
- water 280 ml;
- vegetable oil - 2 tbsp. spoons.
Preparation
- Mix the flour with yeast, sugar and salt.
- Separately connect warm water and oil, shake, pour to dry ingredients and mix.
- Cover the container with the test towel and leave in the heat for a triple rise, alternating with a hiatus.
- Have the loaf formed on a baking sheet or in oily form and bake for 40-50 minutes at 160 degrees.
Rye bread on leaven
The next recipe for unleavened bread will be especially liked by fans of useful rye baking. As a part of the test there are no yeast, which in this case is replaced by active bread sourdough, prepared according to any of the possible numerous recipes. The main thing is to give the base a good distance and get up before baking in the heat, giving 4-6 hours for this.
Ingredients:
- flour, rye and wheat - 300 g;
- salt - 1 teaspoon;
- active leaven - 6 tbsp. spoons;
- water - 0.5 liters.
Preparation
- Mix two kinds of flour, add salt, leaven and water.
- Stir the dough with a spoon until a uniform texture of the base is obtained.
- Transfer the dough into an oily form and bake rye bread in the oven for 10 minutes at 240 degrees and 1 hour at 200 degrees.
Darnitcki bread
The following recipe for homemade bread is known as "Darnitsky" and involves the use of rye and first-class wheat flour in combination with an active rye ferment and yeast. The special technology of making baking gives an excellent taste result, which you will no doubt be satisfied with.
Ingredients:
- rye flour - 500 g;
- 1st grade wheat flour - 400 g;
- fresh yeast - 5 g;
- salt - 15 g;
- water - 0.5 liters.
Preparation
- Mix 160 ml of water, 220 g of rye flour and leaven, leave for 3-4 hours for fermentation.
- In the warm remaining water, yeast is dissolved, add the spice, salt, wheat flour, mix and again put the mass for proofing in the heat for 2 hours.
- Furnish loaves, put in oily forms, give the basis to climb.
- Bake homemade bread in the oven at 240 degrees 45 minutes.
Corn bread
The recipe for bread from cornmeal is elementary and does not require any specific approach or culinary experience. The result will be a soft, loose inside and ruddy outside the bun in a pleasant sunny color on the cut. This product is equally easily cut and does not crumble both immediately after baking, and the next day.
Ingredients:
- cornmeal - 150 g;
- wheat flour - 400 g;
- fresh yeast - 15 g;
- salt - 15 g;
- sugar - 20 g;
- milk - 100 ml;
- vegetable oil - 2 tbsp. spoons;
- water - 200 ml.
Preparation
- Corn flour is poured in warm water and left for 30 minutes.
- Dissolve the yeast in warm milk, add sugar and salt, stir until the crystals dissolve.
- Mix a mixture of cornmeal and water with a yeast base, add butter, wheat flour and mix with hands for at least 10 minutes until a soft texture is obtained.
- Give the test to rise, knead, shift into shape.
- After re-lifting, bake bread from cornmeal for 30-40 minutes at 200 degrees.
Wholemeal bread - recipe
The recipe for bread from whole wheat flour can be both concise and simple, and containing a variety of flavor additives: fragrant dry herbs, greens, corn or coriander seeds, nuts, seeds or dried fruits. The result will be an exceptionally valuable product that will bring the body not only saturation, but also an incommensurable benefit.
Ingredients:
- wholemeal meal - 0.5 kg;
- fresh yeast - 25 g;
- water 350 ml;
- salt and sugar - 1 teaspoon;
- flavoring additives.
Preparation
- Dissolve the yeast in warm water, add salt, sugar, stir until all the crystals have dissolved.
- Add supplements, pour in flour and knead a little loose dough.
- Leave the substrate in the heat for an hour, after which they are kneaded and transferred to an oiled form
- Bake bread from whole grain flour for about an hour at 200 degrees.
Georgian bread
To cook Georgian bread at home it is not necessary to have a special oven in the kitchen - there will be enough of an ordinary oven. A distinctive feature of this national bakery is not the composition of the dough, but a characteristic form of products with pointed ends and a hole in the center, which does not allow the bread to swell when baked.
Ingredients:
- water - 1 glass;
- flour - 300 g;
- salt - 1 teaspoon;
- yeast - 50 g.
Preparation
- Dissolve yeast and salt in warm water, add flour and mix until a uniform basis is obtained.
- Leave the mass in the heat for lifting, then divide it into portions, give each shape a flat cake with oblong edges and a hole in the center.
- Bake bread at 220 degrees until rosy.
Italian bread
Baking bread on the Italian recipes is almost no different from any other. A characteristic taste of the product is acquired through the use of special Italian flour or a combination of several of its varieties. Often, in a dough, add slices of olives or dried tomatoes, as well as dried fragrant herbs.
Ingredients:
- flour, Italian - 0.5 kg;
- water boiled and dormant - 250 ml;
- yeast - 25 g;
- sugar - 2 tsp.
- salt - 10 g;
- olive oil - 1,5-2 tbsp. spoons.
Preparation
- Yeast is dissolved with sugar in warm water, pour half of the sifted flour and mix.
- Leave the mass in the heat for 30 minutes, then mix the oil and the rest of the flour, allow the dough to rise and roll thinly.
- Fold the layer with a roll, cut from above with a sharp knife and bake for about an hour at 190 degrees.
French bread
The recipe for French bread attracts the possibility of pre-baking the flour base and storing it in the refrigerator. You can knead the dough once and bake bread in the next two or four days. The result will please with exceptional taste characteristics and an amazing tasty rustic crust.
Ingredients:
- water 450 ml;
- flour - 700 g;
- fresh yeast - 20 g;
- salt - 15 g;
- butter.
Preparation
- In warm water, yeast is dissolved, and after 10 minutes salt and flour are added and batch is made of a soft, homogeneous and elastic dough.
- Mix the base for at least 10 minutes, then transfer to an oiled container, cover with a food film and leave in the refrigerator for 1-4 days.
- Decorate the French white bread in the form of loaves, give a distance of 15-2 hours.
- Bake products 10 minutes at maximum heat and another 20-30 minutes at 180 degrees.
Banana bread - recipe
The incredibly tasty, fragrant banana bread will completely replace the sweet dessert or the cupcake and will be an excellent addition to a cup of tea for breakfast or to a glass of milk. It is important to choose only ripe bananas for the recipe, which will become the key to success for obtaining the best taste characteristics of baking.
Ingredients:
- bananas - 4 pieces;
- butter - 150 g;
- sugar - 2/3 cup;
- egg - 1 piece;
- flour - 200 g;
- baking powder - 1 teaspoon;
- salt - pinch.
Preparation
- Mash bananas in puree, add egg whipped with sugar, melted butter, salt.
- Mix the flour with the baking powder into the base, shift the mass into an oiled form, bake for about an hour at 175 degrees.