Brawny crackers "Fish" can form the basis of a light snack cake or a full-fledged dessert that advantageously shades the sweetness of the cream. In the recipes, we will next consider both versions of the dish on this simple purchase basis.
Fish cake with condensed milk
Ingredients:
For cream:
- milk - 475 ml;
- granulated sugar - 45 g;
- egg yolks - 2 pieces;
- flour - 20 g.
For sauce:
- Strawberry - 10 berries;
- lemon juice - 10 ml;
- granulated sugar - 25 g;
- water 190 ml;
- gelatin - 1 1/2 tsp.
For the basis:
- evaporated milk - 380 ml;
- Cookies "Fish" - 480 g;
- whipped cream.
Preparation
Preheat the milk (but do not boil!) And dissolve the sugar in it. Pour a few spoons of hot milk to the yolks, whip them and pour into hot milk, also stirring slowly. Add flour to the milk and eggs and wait until the cream thickens.
Strawberries with a fork and warm with sugar and lemon juice. In the water, dissolve the gelatin and add the solution to the strawberry jam. Let the sauce cool down.
Crackers slightly break and mix with condensed milk. Spread part of the mixture on the bottom of the selected form, cover the base with a custard and repeat the procedure, spreading the strawberry sauce on the next layer. Re-lay the crackers and cover them with whipped cream. Repeat the procedure until all the ingredients come to an end. This cake from cookies "Fish" is prepared without baking, and therefore put it to cool for 8-10 hours, and before serving, decorate with cream.
Cake from cookies "Fish" and sour cream
Ingredients:
- cookies "Fish" - 1 1/4 of the item;
- handful of hazelnuts;
- butter - 45 ml;
- cream cheese - 755 ml;
- granulated sugar - 135 ml;
- eggs - 3 pieces;
- sour cream - 215 ml;
- white chocolate - 160 g.
Preparation
While the oven warms up to 155 degrees, use a blender to crush crackers with nuts into crumbs. Combine the crumb with oil and tamp on the bottom and the walls of the selected shape.
Melt the chocolate. Whip the cream cheese with the sugar and add the eggs without stopping the mixer. Pour in sour cream and white chocolate, also whisking.
Pour the resulting mixture over the cracker base and place the dish in the oven for 55 minutes.
Cake with cookies "Fish" and banana
Ingredients:
- raspberries - 185 g;
- banana - 1 piece;
- cream cheese - 360 g;
- granulated sugar - 65 g;
- Crackers - 380 g.
Preparation
With a fork, stir the banana and raspberries in a puree so that whole pieces of berries and fruit remain in the mixture. Whisk the cream cheese with sugar until a light cream is obtained. Supplement the cream with a small amount of vanilla or other flavoring if desired. Mix the cream with the fruit and berry mass and crackers, tamp the mixture into a mold and refrigerate for 6-8 hours before serving.
How to make a snack cake from cookies "Fish"?
As you noticed earlier, on a cracker basis you can prepare not only desserts, but also delicate snack cakes like the one that will be discussed later. Is someone able to resist a snack with cream cheese and smoked salmon?
Ingredients:
- cream cheese - 75 g;
- smoked salmon - 125 g;
- butter - 55 g;
- crackers "Fish" - 70 g;
- cottage cheese - 80 g;
- egg - 1 piece;
- lemon;
- greens of dill.
Preparation
Crackers turn into a crumb and mix it with melted butter. Tack the base in a small baking dish (10-12 cm) and grasp the filler. For the latter, you should beat up cream cheese with dill greens, egg, lemon zest and curd. In the cream, add slices of salmon and lay the filling over the cracker cake. Place the snack cake in a preheated 180 degree oven for 15-17 minutes, then completely cool the dish and then remove it from the mold.