If you do not count the calories and want to go into all the heavy with the recipes of sweets, then the cottage cheese cake will be an ideal solution. It definitely is not created for those who like light and melting desserts, on the contrary, the cake with cottage cheese is very heavy and moist, full of flavor and aroma, and therefore it calms the feeling of hunger with only a small piece, but the main thing is to stop in time.
How to bake a cottage cheese and lemon cake?
Ingredients:
- fatty cottage cheese - 250 g;
- chicken eggs - 4-5 pieces;
- butter or margarine - 113 g;
- pinch of vanillin;
- baking powder - 2 g;
- peel 2 lemons;
- granulated sugar - 190 g;
- yogurt or kefir - 240 ml;
- flour - 130 g.
Preparation
Before you bake a curd cake, you need to make sure that the curd used is as homogeneous as possible and resembles a dense cottage cheese mass. If the cottage cheese has got granular - wipe it through a sieve or whip with the help of a blender. For cottage cheese, add the lemon zest (only the yellow part), vanillin or vanilla extract and yogurt. Flour sift with a baking powder and mix well. Separately, beat the soft butter, add sugar and eggs to it, and then beat the mixture again until smooth. Mix the butter with flour and curd cream, make sure that the mixture is uniform, and then pour the dough into the prepared form.
50 minutes at 180 ° C is enough to make the moist and juicy curd cake ready. Serve it yourself or with ice cream and cream.
Curd cake according to GOST with raisins
Ingredients:
- fatty cottage cheese - 300 g;
- granulated sugar - 300 g;
- chicken eggs (large) - 2 pieces;
- margarine or butter - 55 g;
- baking powder - 1 1/4 tsp.
- a handful of raisins.
Preparation
As in the previous recipe, the first step is to rub the cottage cheese through a sieve or whisk in a blender. Mix half the sugar with cottage cheese and add a soft oil, when the mass becomes white and homogeneous - ready. The remaining sugar is beaten with eggs until the eggs become lush and white, and the sugar crystals do not dissolve. Mix cottage cheese with eggs, add sifted flour with baking powder and use a silicone spatula to knead a thick and damp dough. The classic recipe does not imply the presence of raisins, but it can be added at will.
We spread the dough into the prepared form, level the surface and bake at 160 ° C for 1 hour. The cooled cupcake should be sprinkled with powdered sugar, as the GOST states, and you can serve it to the table.
Delicious curd cake - recipe
This cupcake with cottage cheese consists of a minimum of necessary ingredients for the preparation of fragrant sweets, but, if desired, you can supplement the dish with any dried fruit and nuts.
Ingredients:
- butter - 340 g;
- cottage cheese - 240 g;
- granulated sugar - 300 g;
- flour - 360 g;
- eggs - 6 pcs .;
- vanilla paste - on the tip of the knife.
Preparation
We rub cottage cheese through a sieve and within 10 minutes whisk with sugar, vanilla and soft
Lubricate the baking mold and pour in the dough. We bake the cake for an hour and a half at 160 ° C. You can serve it both independently and accompanied by glaze or jam.
If you want to make a cottage cheese cake in a bread maker for this recipe, then pour all the ingredients into the prepared bowl of the device and set the "Cupcake" mode. Depending on the brand of your device, the cooking time can be varied within two hours, taking into account kneading, rest and baking.