Even the factory ice cream plombir is inferior to what was made at home, because the latter always turns out to be much more natural, fat, has a creamy consistency and not a cloying sweetness. Moreover, the basis for home-made ice cream can be anything you like, and the quantity and range of additives you can also adjust yourself.
How to make ice cream "Plombir" at home?
Prepare a cream ice cream with ice cream is not difficult, but what if the machine for preparing a chilled delicacy is not at hand? Take as a basis the following recipe!
Ingredients:
- fatty cream - 480 ml;
- milk - 35 ml;
- powdered sugar - 235 g;
- vanilla extract - 15 ml.
Preparation
Mix the milk with cream and add the powdered sugar to the resulting mixture. Next, pour the vanilla extract and whip the cream at the maximum speed of the blender until soft peaks form. After whipping, it remains only to freeze the mixture in a suitable container for this purpose.
Ice cream "Plombir" recipe with white chocolate
Ingredients:
- milk - 250 ml;
- fat cream - 120 ml;
- granulated sugar - 95 g;
- egg yolks - 3 pieces;
- white chocolate - 60 g;
- a vanilla pod.
Preparation
In a saucepan mix half of the sugar with cream and milk. Put the sauté pan on a low heat and heat the milk mixture. Add the contents of the saucepan with pieces of white chocolate and vanilla pod.
Pound the yolks with the remaining sugar and continuously whisking the eggs with a whisk, start pouring in portions of a hot, milk mixture. When all the milk is poured into the eggs, pour the mixture back into the saucepan and put it over the minimum heat. Once the mass thickens, pass it through a sieve, cool and pour into the ice cream maker. Prepare ice cream, taking into account instructions from the instructions to the device, and then place it in the freezer for 2-3 hours before serving.
The recipe for ice cream "Plombir" on coconut milk
Ingredients:
- coconut shaving - 3/4;
- fatty cream - 360 ml;
- coconut milk - 240 ml;
- cow's milk - 120 ml;
- egg yolks - 6 pieces;
- granulated sugar - 190 g.
Preparation
Rinse the coconut chips in a dry frying pan to give as much flavor as possible. Third of the coconut set aside for the decor, and mix the remaining shavings with both types of milk and cream. Put the mixture on the fire and wait for the boiling (but do not boil!). Remove the dishes from the heat and allow the contents to stand for half an hour, then re-heat. Whisk the egg yolks and sugar until a whitish mass of creamy consistency is formed. Pour the yolks with a portion of the hot cream mixture while whipping intensively. When all the cream is mixed with the eggs, re-heat the ingredients until thickened and pass through a sieve. Pour the mixture into the ice cream maker and leave to prepare, following the instructions in the instructions.
Recipe for ice cream plombier from yogurt at home
Ingredients:
- mascarpone cheese - 90 g;
- yoghurt - 240 ml;
- honey - 45 ml.
Preparation
Cool the container for the ice cream maker and mix the mascarpone cheese with Greek yoghurt and honey. On request, the mixture can be added chopped mint, any berries and spices to taste. Pour the mass into the ice cream cup and put the ice cream to prepare according to the instructions in the instructions to your device. After the end of the cooling, leave the ice cream in the freezer for another half an hour before serving.