Biscuit is the perfect base for a cake. And to make it even more airy and high, we recommend making a biscuit with boiling water. The best recipes for cooking are waiting for you below.
Vanilla biscuit with boiled water - recipe
Ingredients:
- flour - 1 glass;
- eggs - 4 pieces;
- refined vegetable oil - 55 ml;
- sugar - 1 cup;
- water boiling - 55 ml;
- baking powder for dough - 10 g;
- vanillin.
Preparation
We break eggs, start whipping them and slowly pour sugar. We need the mass to increase at least 2 times. This may take about 10 minutes. Separately connect baking powder with sifted flour (sift necessarily, this will give the test the desired airiness), carefully mix the egg mixture and pour boiling water. Then add the vegetable oil, vanillin and still stir. Place the dough into a mold smeared with oil, and send it to the oven. At 180 degrees, biscuit should be baked for 40-50 minutes. We check the readiness by punching a biscuit with a wooden stick. The cake is ready if it is absolutely dry.
Vanilla-lemon biscuit with boiling water
Ingredients:
- flour - 300 g;
- eggs - 4 pieces;
- vegetable oil - 100 ml;
- sugar - 1 cup;
- baking powder - 2 tsp;
- lemon juice - 2 tbsp. spoons;
- sugar vanilla - 10 g;
- boiling water - 100 ml;
- salt - pinch.
Preparation
We sift the flour, sprinkle salt and baking powder. In the resulting mixture, add egg yolks. Pour in the vegetable oil, pour the vanilla sugar and mix well. We beat the proteins with sugar and lemon juice to a dense white mass. We put it into the dough and mix it gently. And, finally, pour boiling water. Stir in the last time and spread the dough into a greased form. At 180 degrees, the biscuit will be ready in 45 minutes.
Chocolate-vanilla biscuit with boiling water in a multivark
Ingredients:
- flour - 2 cups;
- sugar - 2 cups;
- eggs - 2 pieces;
- baking powder - 1,5 tsp.
- cocoa - 6 tbsp. spoons;
- vanillin - 1 sachet;
- food soda - 1 teaspoon;
- milk - 100 ml;
- refined vegetable oil - 65 ml;
- boiling water - 1/2 cup.
Preparation
Eggs beat with sugar for at least 7 minutes to come out a lush white mass. Separately connect dry ingredients - flour with cocoa, baking powder, soda and vanillin. We pour in milk, vegetable oil, stir. Then gradually add the egg mixture to the dry mixture and gently mix it. At the end, pour boiling water and
Cream for vanilla biscuit is suitable for almost anyone. You can make sour cream , stirring sour cream with sugar, and you can add butter to the condensed milk and cover the cakes with this cream. Also it will be very tasty. Have a nice tea!