Charlotte is a traditional French cake made from fresh white bread, custard and liqueur. But in our country the name "charlotte" is used for apple biscuit pies, in which you can easily use any other fruits: pears, plums and bananas. Today we will tell you how to bake a delicious charlotte on sour cream. It turns out to be incredibly airy and delightfully light.
Recipe for Charlotte on sour cream
Ingredients:
- granulated sugar - 1 item;
- sour cream - 1 item;
- flour - 1 item;
- egg of chicken - 1 piece;
- soda - pinch;
- apples - 5 pcs.
Preparation
So, to make a dough, we break an egg into a bowl, pour in sugar, put sour cream, throw soda, flour and mix thoroughly with a whisk until you get a mass that resembles a thick creamy sour cream. Apples are cleaned, cut into thin slices and put half of the fruit in a greased form. Then pour them part of the dough, add the remaining apples and again cover evenly with a batter. Bake the cake in a preheated oven for about 40 minutes.
Apple charlotte on sour cream and mayonnaise
Ingredients:
- sour cream - 130 ml;
- mayonnaise - 130 ml;
- granulated sugar - 1 item;
- egg of chicken - 1 piece;
- apples - 4 pieces;
- flour - 1 item;
- baking powder - pinch.
Preparation
All the ingredients necessary for the test are placed in a deep bowl and mixed thoroughly. Apples are peeled and shredded in thin slices. Then distribute them evenly in a deep form smeared with oil, pour in a batter and bake the cake for 30 minutes at a temperature of 180 ° C. A ready charlotte with sour cream and apples is slightly cooled, cut into pieces and served for tea.
Charlotte on sour cream and yogurt
Ingredients:
- kefir - 130 ml;
- granulated sugar - 1 item;
- apples - 10 pieces;
- semolina - 0.5 st .;
- sour cream - 130 ml;
- egg - 1 piece;
- walnuts and cedar nuts - to taste;
- vegetable oil.
Preparation
In a deep dish, we connect all the ingredients necessary for the test, pour in the flour and beat the mixture with a mixer until it is uniform. Apples are cleaned, cut into cubes, and the nuts are ground a little. Now pour the most of the dough into the oiled form, sprinkle with walnuts, spread out the slices of apples, pour the remaining dough and sprinkle with pine nuts. We send it to the preheated oven and bake until ready, about 35 minutes. Ready pie charlotte on sour cream is adorned at will with powdered sugar, caramel sauce, ground cinnamon or whipped cream.
Charlotte on sour cream in a multivariate
Ingredients:
- egg - 2 pieces;
- sugar - 1 item;
- white flour - 1 item;
- apples - 2 pieces;
- sour cream - 100 ml;
- butter - 100 g;
- baking powder - 1 teaspoon;
- coconut oil - 1 teaspoon;
- flavoring food - if desired.
Preparation
So, first we melt the butter in the bowl. Then pour sugar and thoroughly grind everything to homogeneity. After that, add the flavor, break the chicken eggs and beat with a mixer until the mass becomes