Today's recipes for sweet pastries for those who are not indifferent to the puff pastry and apples. Crispy fragrant products will please you with their amazing taste and make the tea party unforgettable.
Puff pastry pastry with apples, raisins and cinnamon in the oven
Ingredients:
- dough flaky bezdorozhevoe - 510 g;
- apples ripe - 780 g;
- sugar brown - 110 g;
- butter - 45 g;
- raisins without pits - 95 g;
- ground cinnamon - 10 g.
Preparation
To bake delicious puff pastry with apples, you need to have a pack of puff pastry in stock, which you need to get out of the freezer for about thirty minutes before the expected cooking.
While the dough sheets thaw, we begin to eat the apple stuffing. Fruits rinse, we get rid of the peel and inner core, and the pulp shred by small cubes. We spread the apple mass into the melted in a frying pan and warmed butter. We give the fruit slices brown, then add the raisins and warm the fruit fry until the latter is rasparirovaniya. Now let's cool the apple stuffing a little, add sugar to it, brown, cinnamon and mix thoroughly.
Roll out a few layers of dough and cut them into rectangles or squares of the desired size. On the one hand we have the filling and fold the product in half, making out a triangular or rectangular patty. If the blanks are square, then it is most convenient to make envelopes by lifting all four corners to the top and fixing the sides together.
It remains only to brown the products in a heated to 215 degrees oven for fifteen minutes and wait for them to cool down and you can enjoy the wonderful taste of apple puff pastry.
Apples baked in the oven in a puff pastry yeast - recipe with nuts, honey and cinnamon
Ingredients:
- medium-sized apples - 6 pcs .;
- dough flaky bezdorozhevoe - 760 g;
- walnuts - 90 g;
- almonds - 30 pcs .;
- liquid honey - 80 g;
- ground cinnamon - 3 pinch;
- sugar or brown sugar - to taste;
- lemon juice - 55 ml;
- egg yolks - 1-2 pcs.
Preparation
Of apples and puff pastry, you can make not only pies. Having shown a little imagination and spending a little more time, the combination of these components can be turned into a stunning original and delicious dessert that will eclipse all other delicacies and become one of your favorites. It is enough to stuff apples with nuts and honey, and then bake all the beauty in a puff pastry in the oven.
To realize the idea, we first clean the apple fruits from the skins, then cut off the top as a lid, and then use a spoon to clean out the apple core with the seed box, affecting a small amount of pulp.
We'll end up with a kind of cups made of apples, which are sprinkled immediately outside and inside with lemon juice and rubbed it over the entire surface. This will prevent the darkening of the fruit and thus preserve the spectacular appearance of the products. Now grind almonds and walnuts in the blender, add honey and ground cinnamon to the walnut mass, mix the apple pulp that we have cleaned from the apple and fill the resulting mixture with apple "cups".
Puff pastry a little and cut into long strips. Stuffed apple billets are covered with "lids", sprinkled with sugar (white or brown) on top, then wrapped with strips of puff pastry, laying their turn behind the turn a little overlap. Press the dough a little to the apple, so that the coils are glued together and we have on the oiled a little baking sheet.
Now we decorate apples in the test with cut out patterns, we spread on top with egg and put for further cooking and browning in a preheated oven for 200 minutes for twenty-five minutes.