The aroma of freshly baked yeast cherry pie will fill your home with a delightful atmosphere of comfort. We offer you several variations of its preparation.
Recipe for a cake with a yeast dough
Ingredients:
For the test:
- butter - 45 g;
- sour cream - 25 ml;
- milk - 210 ml;
- yeast - 30 g;
- Vanillin - to the taste;
- sugar - 35 g;
- flour - 610 g;
- vegetable oil - 35 ml;
- egg (category C0) - 1 pc.
For filling:
- cherry - 320 g;
- white sugar - 35 g;
- potato starch - 10 g.
To fill:
- cream - 115 ml;
- cream cheese -110 g;
- powdered sugar - 30 g.
Preparation
Yeast is dissolved in warm cow's milk, throw a pinch of sugar and leave the mixture for 15 minutes. Then add the remaining sugar, butter, vegetable, throw vanillin and egg without shell. We knead the dough and give it time to go.
Frozen cherries are covered with sugar and sent to the fire.
Boil the berry in its own juice for 5 minutes. Starch is bred in cold water and poured to a cherry. Boil a lot of 3-5 minutes, and then cool.
From the dough, we form a flat cake and lay it on the bottom of the mold. On top of the even layer distribute the filling and send the cake for 15 minutes in the oven.
For pouring, mix the cheese with sugar powder, add cream and whisk. We get the cake with cherry from the yeast dough from the oven and pour out the cream filling over the filling. Again, put the baking in the oven and cut it for 10 minutes.
Pie with a puff from a puff yeast dough
Ingredients:
- puff pastry yeast dough - 515 g;
- cherry in the juice - 230 g;
- an egg of choice - 1 piece;
- sugar - 125 g.
Preparation
The dough is thawed and rolled into a layer. On the sides we make cuts and lay out the cherry in the middle of the workpiece. Sprinkle berries with sugar and wet hands pull the ends of the dough, forming a pigtail. Egg rub with sugar, grease the surface of yeast pie with cherries and bake in the oven for 25 minutes.
Open cake with cherry from a yeast dough
Ingredients:
For the test:
- egg yolk of chicken eggs - 1 piece;
- yeast - 20 g;
- sugar cane - 35 g;
- milk - 155 ml;
- flour - 280 g;
- butter - 25 g;
- egg (category C0) - 1 piece;
- almond flour - 35 g.
- For filling:
- cherry in sweet syrup - 655 g;
- sugar - 25 g;
- corn starch -10 g.
Preparation
Sugar together with yeast is dissolved in warmed milk and left for a few minutes. At the same time, we melt in
With canned cherries merge gently into the syrup and raise the starch in it. Add sugar, heat the mixture and throw the cherries without pits.
From the dough form a layer, cut out a smooth circle and put it into shape. From above distribute the berry stuffing and decorate the pie with patterns from the dough. Spread the surface with a beaten egg and bake an open yeast classic pie with cherries in the oven until cooked.