Satsivi is a sauce used in Georgian cuisine. It is often called a ready-made dish, in which a bird or fish is served under this sauce. When preparing satsivi use a large number of nuts, spices and herbs, among which must necessarily be coriander. Below we will tell you how to prepare satsivi from fish.
Satsivi from boiled fish
Ingredients:
- steaks of salmon - 4 pieces;
- walnuts, peeled - 200 g;
- garlic - 2 cloves;
- hops-suneli-saffron-for ΒΌ tsp;
- green coriander - 30 g;
- salt pepper.
Preparation
Steaks of salmon boil for about 7 minutes, then spread them on a plate and pour a sauce of walnuts. We prepare the sauce: put the nuts, greens, garlic in the bowl of the blender and pour in about 100 ml of broth in which the fish was cooked. Also to taste we add salt, pepper and other spices. Whisk all this until smooth. The consistency of the sauce can be changed to your liking, if you want a more liquid sauce, you can pour more broth.
Satsivi from fish
Ingredients:
- fish - 0,5 kg;
- walnuts, peeled - 1.5 cups;
- onions - 3 heads;
- vinegar wine - 0,5 glasses;
- garlic - 2 cloves;
- seeds of cilantro - 1 teaspoon;
- ground cinnamon and cloves - 1 teaspoon;
- laurel leaf - 2 pcs .;
- fragrant pepper pea - 8 pcs .;
- peppers, Imeritin saffron - to taste.
Preparation
We clean the fish, cut into small pieces and pour salted water so that it only covers the fish. Add the bay leaf, the scented pepper and cook for about 50 minutes. Ready fish: lay out on the dish. We begin to prepare the sauce: peel the nuts carefully with garlic, salt and chilli pepper. In the received mass we add crushed seeds of coriander, Imeritin saffron. Then mix all this, dilute the broth to the desired
This recipe for satsivi from fish can be changed a bit - we lightly flounder the fish in flour and fry it with melted butter. And when making sauce, the broth is replaced with water.