Amazing Italian cuisine attracts many tourists, many housewives from different countries have discovered an amazing dish - beet carpaccio. Inexpensive, useful food, which has become an excellent substitute for the usual beetroot salad on the festive table.
How to cook beet carpaccio?
Beet carpaccio is one of the favorite dishes of vegetarians, more than compensating the body for all the missing vitamins and minerals. In Italy, it is served for lunch and dinner, as beet helps to digest the main food, and in the evening perfectly sates without extra calories. The name is mysterious and tricky, but it's very easy to cook this dish. To make delicious beet carpaccio , you need to follow simple conditions.
- Beet cut into thin.
- The vegetable should be without veins.
- You can add dry herbs.
Carpaccio of raw beet
Carpaccio of beetroots - the recipe is very old. Traditionally, a dish from a raw vegetable is prepared, but it can be replaced with a baked one. To do this, the beetroot is wrapped in foil and kept in the oven for up to 15 minutes. It becomes soft, easily cut, which is very important, because for carpaccio of beet, thin, translucent slices are required.
Ingredients :
- beet - 1 pc .;
- vinegar - 250 ml;
- garlic - 1 head;
- ginger root - 1 piece;
- sugar, salt.
Preparation
- Wash the beets and cut them.
- Grind garlic and ginger root.
- Put the beets, cover with garlic and ginger.
- Sprinkle with sugar and salt, pour on the vinegar.
- Insist half an hour.
Carpaccio of baked beets and pine nuts
Variety of taste can boast carpaccio of beetroot with pine nuts, they clean the vessels, do not give rise to atherosclerotic plaques. Very original taste gives the dish young, still white and pink, marble root crops, which appear in the early summer. Sauce is best applied with a brush.
Ingredients :
- beet - 3 pcs .;
- arugula - 150 g;
- nuts - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- Balsamic vinegar - 1 tbsp. a spoon;
- honey - 1 tsp.
Preparation
- Beetroot bake, peel, cut.
- Mix the oil, vinegar, honey and salt.
- Add the slices, fill.
- Insist 3 hours.
- Nuts to fry.
- Lay the first layer of rukkola, drizzle with marinade, then - vegetables.
- Carpaccio of baked beets sprinkle with nuts.
Carpaccio of boiled beetroot
You can take for the dish and cooked beets, but it is important to choose it correctly. Vegetables should be medium in size, up to 8 cm in diameter, with a smooth and even surface. Pepper is better to buy peas and grind, olive oil to take cold pressing. Carpaccio of beetroot - a recipe at home is very simple.
Ingredients :
- beet - 1 pc .;
- green onions - 2 hands;
- black pepper - 0,5 tsp.
- parsley - 1 bunch;
- olive oil - 2 tbsp. spoons;
- lemon - 1 piece;
- apple - 1 pc.
Preparation
- Beet to cook and cool.
- Slice thinly.
- Spread out, sprinkle with spices.
- Cut the apple, put it on top.
- "Cover" with greens.
- Mix the butter and lemon juice, sprinkle the sliced.
Beet carpaccio with goat cheese
Today, "carpaccio" is called any thin sliced sauce. With the help of experiments, the cooks computed the perfect combination - beet carpaccio with cheese. Goat cheese should be dry, but at the same time - salty and fat. Rukkolu should be washed properly, so that the sand does not crunch on his teeth. They are successfully supplemented with fresh, green beet leaves.
Ingredients :
- beet - 1 pc .;
- arugula - 100 g;
- olive oil - 1 tbsp. a spoon;
- goat cheese - 100 g;
- cedar nuts - 150 g;
- honey - 1 teaspoon;
- balsamic vinegar - 1 teaspoon;
- pepper, salt.
Preparation
- Beet to bake, cut thinly.
- Mix the oil, vinegar, honey, salt and pepper.
- Fry the nuts.
- Cut the cheese.
- Put the beets, drizzle with the marinade.
- Place the rukola and cheese on top.
- Again sprinkle with a dressing, sprinkle with nuts.
Carpaccio of beetroot with feta cheese
The combination of sweetish beets and brackish cheese made this dish one of the most popular. For the recipe you need to buy beets without the tops, as it makes the root vegetable tasteless. Most gourmets like carpaccio with feta cheese, externally it resembles cottage cheese, but the taste is more juicy.
Ingredients :
- beet - 1 pc .;
- feta - 100 g;
- cedar nuts - 100 g;
- arugula - a bunch;
- olive oil - 1 tbsp. a spoon;
- balsamic vinegar - 1 teaspoon;
- salt pepper.
Preparation
- Cut the beets and cut them.
- Lay out a layer.
- Crumble cheese, "hide" greens, pepper.
- Nuts to fry.
- Mix the oil and vinegar.
- Sprinkle with nuts, fill.
- Carpaccio of cheese and beet before serving cool.
Carpaccio of beet and carrot
The connoisseurs of the original dishes will like carpaccio from carrots and boiled beets, with the addition of lemon juice or lime. The main difficulty is to cut the plates thick with a piece of paper. The appetizer will turn out very tasty and useful, great for a dinner on hot days. Vegetables should be taken only young.
Ingredients :
- beets - 800 g;
- carrots - 800 g;
- garlic - 3 cloves;
- walnuts - 50 g;
- parsley, basil - 1 beam;
- soy sauce - 3 tbsp. spoons;
- дошаб - 1 tbsp. a spoon;
- juice and lime peel - 0.5 fruit;
- olive oil - 50 g;
- Dried chili pepper - 0,5 tsp.
Preparation
- Boil beets and carrots, cool.
- Mix lime, butter, doshab and pepper, clean in the cold.
- Chop the greens and nuts.
- Cut the beets, carrots and garlic.
- Lay out the vegetables.
- Season with marinade.
- Carpaccio from carrots and beets to cool.
- Sprinkle with nuts and greens.
Beet carpaccio with rocket salad
Carpaccio with arugula served with a cream of mascarpone cheese . For this appetizer you will need chives, it is better to use it together with spices, purple thyme flowers are very soft and tender in taste. For the cream, you can also use goat, soft curd or blue cheese. Nuts take any: walnut, cedar.
Ingredients :
- beet - 2 pcs .;
- arugula - 1 bunch;
- chive-onion - 1 bunch;
- nuts - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- Balsamic vinegar - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- Dried thyme - 1 teaspoon;
- mascarpone - 100 g;
- sour cream - 1 teaspoon;
- coriander ground - 0,5 tsp.
- lemon peel - 0,5 tsp.
Preparation
- For the marinade, mix the oil, vinegar, honey, thyme, salt and pepper.
- Cut beets into beets, marinate for 2-3 hours.
- Mix cream for cheese, sour cream, zest and coriander.
- Nuts to fry.
- Schnitt onion finely chopped.
- Spread the slices, sprinkle with arugula.
- Smear with cream, sprinkle with nuts, cover with onions.