Kish lauren - this is one of the classic French recipes for open pies with cheese stuffing and a base of short pastry . In this article, we will tell you about the traditional recipes for kish pie with cheese filling.
Kish with spinach and cheese
Ingredients:
- short pastry;
- onions - 1 pc .;
- mushrooms - 250 g;
- olive oil - 2 tbsp. spoons;
- eggs - 6 pcs .;
- sour cream - 250 g;
- salt, pepper - to taste;
- fresh spinach - 2 tablespoons;
- dried tomatoes;
- mozzarella cheese - 250 g.
Preparation
Dough rolled, put in a greased form and poke a fork around the perimeter. We bake a base from a short pastry 6-8 minutes at 210 degrees. Mushrooms cut into thin plates, and onions - half rings. Fry onions with mushrooms in olive oil until soft and leave to cool.
Eggs beat with sour cream, salt and pepper. We add grated cheese, spinach and mushrooms to the mixture. If desired, you can add dried tomatoes to the dough. The finished mixture is poured into a base of short-dough. We bake bowl lauren with mushrooms and cheese 40-45 minutes at 180 degrees.
Recipe of kish with ham and cheese
Ingredients:
For the test:
- flour - 175 g;
- salt - a pinch;
- butter - 75 g.
For filling:
- cheddar cheese - 250 g;
- tomatoes - 4 pieces;
- ham - 200 g;
- eggs - 5 pcs .;
- milk - 100 ml;
- cream - 200 ml;
- salt pepper;
- thyme - 2 branches.
Preparation
For the dough, chop the cold oil with salt and flour into a crumb. Kroshku form in a ball, wrap it with a film and put it in the refrigerator for 30 minutes. Cool the dough and roll it into a mold, then return it to the freezer.
The oven is heated to 190 degrees and baked in it for 20 minutes. Reduce the temperature to 160 degrees, after removing the dough. Ready basis sprinkled with cheese, spread tomatoes, fried ham. Eggs with milk whisk, adding salt and pepper to taste, and then pour the mixture over the bacon. Sprinkle the kish with the remains of cheese and put in the oven for 30-40 minutes.
Kish with chicken and cheese
Ingredients:
- base of short-pastry (see previous recipe);
- boiled chicken breast - 1 pc .;
- garlic - 2 cloves;
- inflorescence of broccoli - 4 items;
- eggs - 3 pieces;
- milk - 1 item;
- grated cheese - 3/4 of a century;
- salt, pepper - to taste;
- nutmeg - on the tip of the knife.
Preparation
Inflorescence of broccoli blancher until half-ready. Chicken we take out the fibers. Eggs beat up with milk, adding salt, pepper and grated hard cheese. We supplement the milk mixture with nutmeg and the garlic passed through the press.
At the bottom of the basis of the short dough spread chicken, over distribute the broccoli and pour all the milk and cheese mixture. Sprinkle the cake with the remains of cheese. We bake bowl with cheese and broccoli for 40 minutes at 180 degrees.