Nests are different. The easiest way to cook pasta. With potatoes and meat will have to tinker a little longer. But whatever you choose a recipe, this dish will please you not only with taste, but also with its unusual kind!
Potato "nests" with chicken and mushrooms
Ingredients:
- potatoes - 5 pcs .;
- egg - 1 piece;
- Butter - 0.5 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- breadcrumbs - 100 g;
- salt - 1 teaspoon.
For filling:
- chicken fillet - 200 g;
- champignons (fresh) - 100 g;
- onion - 1 piece;
- sour cream - 100 g;
- cheese hard - 100 g;
- curry - 0.25 teaspoons;
- salt, pepper black ground - to taste.
Preparation
From the potatoes, mash, add butter, mix and let cool a bit. For the filling, first we pass the onion to the transparency, cut into half rings, then cover the mushrooms, covered with plates, with it. Fry until all the liquid has evaporated. Then add sour cream. Solim, pepper. Fasten the fire to a minimum and extinguish another 10 minutes. In another pan fry until golden, sliced chicken fillets in small pieces. Do not forget to salt and curry.
In puree, drive the egg, add flour and mix thoroughly. We divide the potato "dough" into 7 balls. Everyone crumbles in breadcrumbs , flatten, form a "nest" and send it to a greased baking sheet. In the "nest" lay a few pieces of chicken, and on top - mushrooms. We put them in a preheated oven to 200 degrees. After 20 minutes, get it, sprinkle with grated cheese - and again in the oven, until a ruddy brown.
Macaroni nests with mushrooms and cheese
Ingredients:
- spaghetti-nests - 6 pcs .;
- champignons (fresh) - 300 g;
- cream (fat content 10%) - 1 item;
- onion - 1 piece;
- carrots - 0,5 pcs .;
- cheese hard - 80 g;
- flour - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Macaroni nests boil in salted boiling water exactly half the time indicated on the package. Then carefully take out and put into a deep baking sheet or baking dish.
For the filling, first lightly fry the finely chopped onions. Then add grated carrot on a large grater, and after a couple of minutes - cut into small cubes mushrooms. Salt, pepper and fry until done. Sprinkle with flour, mix and stand on the fire for another 1-2 minutes. Then we pour cream in a thin trickle. Warm up, stirring constantly, not letting the cream to boil. We fill the mushroom filling in the nests. We add to the baking tray with 2 fingers of boiling water and put it in the oven for 20 minutes, heated to 200 degrees. Then sprinkle with grated cheese and beautifully melt it in the oven.
Nest of minced meat with mushrooms
Ingredients:
- chicken fillet - 200 g;
- Pork meat - 200 g;
- white bun - 1 piece;
- milk - 0.3 tbsp .;
- egg - 1 piece;
- oyster mushrooms - 200 g;
- onion - 1 piece;
- cheese hard - 100 g;
- butter - 1 tbsp. a spoon;
- garlic - 1 tooth;
- oregano (dry) - 1 pinch;
- olive oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Meat with onion, garlic and soaked in milk bun is twisted into minced meat. We drive an egg to it. Solim, pepper. We mix it well, cover it with a film and leave it for an hour in the refrigerator. In the meantime, fry the mushrooms on the olive oil with mashed potatoes. A little salting and add a pinch of oregano.
Minced meat is divided into 6 parts. From each we form a fairly thick cake and lay out on a greased baking sheet. In lozenges we make a deepening to get something like a "nest" and put mushrooms there, and on top - a piece of butter. From the food foil we cut and fold three times, for stiffness, long strips. They wrap around the perimeter of each "nest". Sprinkle with grated cheese and send for half an hour to bake in a preheated oven to 220 degrees.