In our time, turkey meat has become easy to buy, as it increasingly appears on supermarket shelves, and its dietary value can not be overestimated. Therefore, we will present you three recipes from the fillets of this bird for a variety of your culinary delights.
How to cook turkey fillets in the oven in the sleeve?
Ingredients:
- turkey fillet - 1 kg;
- lemon juice - 50 g;
- salt - 10 g;
- pepper - 5 g;
- garlic - 3 teeth;
- soy sauce - 50 ml.
Preparation
Wash the meat thoroughly and thoroughly, and then dry it. The marinade for the turkey fillet to be cooked in the oven is very important: first, the meat will be juicier, because the marinade acid will retain moisture in the meat and the juices will remain in the meat, and secondly, with the help of spices, will emphasize the taste of the meat itself. And if you take into account that many do not cook the fillet at all, because they consider it dry in principle, the application of the marinade and the correct temperature regime will be discredited by this myth.
So mix all the ingredients, put the fillet in a deep dish and pour the marinade. For two hours the meat should be marinated, and you must turn it over at least three times during this time. Longer leave in this marinade is not necessary because the acid will simply burn the fiber of the poultry meat. In the culinary sleeve, put the fillet and send for 30-40 minutes in a preheated to 200 degrees oven.
Recipe for turkey thigh fillet with potatoes in the oven
Ingredients:
- turkey thigh fillet - 0.6 kg;
- mustard - 15 g;
- soy sauce - 50 g;
- olive oil - 35 g;
- vegetable oil - 50 g;
- potatoes - 0.6 kg;
- onion - 1 onion;
- carrots - 1 piece;
- garlic - 2 teeth;
- Italian herbs - ½ tsp;
- pepper;
- salt.
Preparation
Wash the fillet, dry and cut into slices convenient for you, but not smaller than the matchbox. Combine mustard, olive oil and soy sauce, mix well and squeeze out one clove of garlic. Pour this mixture of fillets, mix well and leave for a couple of hours. Potatoes, if it is not very large cut into quarters, onion half rings, garlic is best squeezed through the press, and cut the carrots into circles. Mix everything by adding salt, butter, spices, pickled pieces of fillets and transfer them to the culinary sleeve. Prepare such a dinner will be about 40 minutes at a temperature of 190 degrees. Determine the willingness to potatoes, if it is ready, then everything else too.
Roll of turkey fillet in oven
Ingredients:
- fillet breast of turkey (preferably with skin) - 1 pc. the largest size;
- onion - 1 large onion;
- walnut - 100 g;
- raisins - 130 g;
- prunes - 1 glass;
- cherry or plum (pitted) - 80 g;
- butter melted - 100 g;
- chicken broth - 1 glass;
- salt;
- pepper.
Preparation
Cook a broth of chicken with bones and cartilages to make it steep enough. Although in principle you can do with water, but with the broth will be much tastier. Cut the onion medium-sized and fry on a spoonful of melted butter to a beautiful golden color, but not to brown. Then nuts, berries, fruits and onions chop the food processor or meat grinder separately, and then mix. Mix this delicious mixture to homogeneity.
Now tackle the fillet, if the breast was with the skin, gently remove it and set it aside, it will still be needed. Take a sharp, preferably loin knife, cut the breast horizontally in half, but not cut to the end. After the cut, open it as a book and put it on the food film. On top, put another layer of film and beat it with a hammer until the thickness is everywhere the same and will be about one centimeter. Then remove the top film, salt, pepper and
Roll the roulette into a brazier or on a baking tray with high sides, pour and cover with melted butter and pour broth or water into the brazier. Now you can send to the oven with a temperature of 180 degrees for one hour, without forgetting every quarter of an hour to water the roll with broth from the brazier.