Pshenka is one of the most useful cereals. Kasha of millet can be made in various ways and for every taste: on water and on milk, with fruits and pumpkin. Let's consider with you how to prepare a delicious millet gruel in the oven.
Recipe millet porridge in the oven
Ingredients:
- millet cereals - 180 g;
- milk - 2 items;
- salt, sugar - to taste;
- butter - 2, 5 tbsp. spoons.
Preparation
Croup, as it should, sorted and thoroughly washed under cold running water. Fill the pot with millet exactly up to half the volume. Add sugar, salt and fill everything with milk. Cover the pot with a lid and put the porridge into the oven, turned on 180 degrees for about 45 minutes. For 10 minutes before the readiness, we add the pieces of butter, mix it and serve it to the table. You can put any dried fruits into a milk porridge: dried apricots, prunes or raisins.
Pshenno - rice porridge with pumpkin in the oven
Ingredients:
- millet - 1 item;
- rice - 0,5 items;
- water - 2 items;
- pumpkin - 500 g;
- sugar - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- butter - 2 tbsp. spoons.
Preparation
Let's figure out how to cook porridge in the oven. Millet is thoroughly washed several times first in cold water, and then rinsed with hot water. We shift it into a clay pot, pour steep boiling water, put sugar to taste and leave for 5 minutes to swell. Now take the rice, pre-soaked in warm water, washed and added to the pehanka. Pumpkin is cleaned, cut into small cubes and spread over rice. All abundantly grease with honey, lay out pieces of butter, cover and cover in a preheated oven for 1 hour. At the end of the time, gently take out the pot, mix the contents and serve it to the table. That's all, delicious and hearty wheat porridge in the oven is ready!