Draniki with cheese

Draniki is an inalienable attribute of the Belarusian and Ukrainian cuisines, which has a variety of cooking options. In the potatoes can add garlic, onions, cheese , meat, mushrooms, in other words, all that your soul desires. They are cooked very quickly and usually served hot with mayonnaise, sour cream and sauces. Let's consider with you recipes of potato pancakes with cheese.

Potato pancakes with cheese

Ingredients:

Preparation

Consider a simple option, how to cook pancakes with cheese. So, the potatoes are peeled, well washed and rubbed together with cheese on a fine grater. In the received weight we add an egg, we put salt, pepper and spices. Then pour in the flour and mix everything thoroughly until smooth. Frying pan on the stove, warm it vegetable oil, spread out with a tablespoon in the form of small scones our mass and fry from both sides until the formation of an appetizing ruddy crust. Serve hot pancakes with sour cream, butter or sauce.

Draniki with ham and cheese

Ingredients:

Preparation

My potato, clean and rub on a large grater. The resulting mass is squeezed properly with hands, so that the glass is all excess fluid. Onions are cleaned and cut together with cheese and ham with small cubes. Now mix in a deep bowl of onions, cheese, potatoes and ham, pour in flour, greens and put the eggs. All season with salt, pepper to taste and mix well, so that the mass becomes almost uniform. We put the frying pan on the middle fire, pour the vegetable oil and reheat it. After that, we spread the dough with a spoon, forming oval cakes. Fry the draniki on both sides until golden brown, and then shift to a dish and serve it to a table with sour cream or mayonnaise. Instead of ham, you can add finely chopped smoked sausage to the dough, then you will get amazing pancakes with sausage and cheese with a piquant taste.

Draniki with mushrooms and cheese

Ingredients:

Preparation

Mushrooms thoroughly washed, dried and cut into fairly small pieces. Onion peeled off the husks, shredded cubes and fry together with the mushrooms for 10 minutes in a preheated pan with the addition of vegetable oil. This time we take potatoes, peel them, thoroughly rinse, and then rub on a medium grater. Add the egg, salt, pepper to the potato paste to taste and mix thoroughly. Then put in the "dough" onion - mushroom roasting and again thoroughly mix the mass. Frying pan on the stove, pour a little vegetable oil, warm it up and lay out small potato pancakes with a tablespoon. Fry them on a small fire from both sides until the formation of a golden crust. Finished potatoes of potatoes with cheese and mushrooms are first put on a paper napkin and only then served to the table with sour cream and fresh finely chopped greens!