Nachos is much denser than ordinary potato chips, because they can easily be baked with various additions without sudden changes in the consistency of the dish. A portion of corn chips with an abundance of sauce and fillings will be the best treat at any party, and the variety of all possible fillings makes the recipe for nachos chips varied and able to adapt in accordance with any taste preferences.
Nachos - a recipe at home
In this variation of the recipe, the corn chips company will make a mixture of minced meat with vegetables and cheese.
Ingredients:
- chips nachos - 300 g;
- garlic - 1 tooth;
- pickled sweet pepper - 145 g;
- minced meat - 180 g;
- purple onion - 45 g;
- hot chilli - to taste;
- paprika (powder) - 2 tsp.
- grated cheese - 210 g.
Preparation
Use the preheated oil to dissolve the pieces of onions, then add to the frying of minced meat and allow it to fully cook. At the very end, put the chopped garlic, season the meat with paprika and hot pepper. Combine the roasted meat with chopped sweet pepper and distribute the meat filling over the nachos chips, pre-laid out in a baking dish. Sprinkle nachos with cheese and leave, in a preheated to 200 degrees oven, for 10 minutes.
Recipe for chips nachos in the oven
Ingredients:
- ground beef - 260 g;
- chips nachos - 370 g;
- tomatoes - 180 g;
- avocados - 2 pieces;
- canned beans - 155 g;
- grated cheese - 115 g;
- a handful of green onions.
Preparation
Mince the meat minced and fry until browned. Tomatoes and avocados, divide into cubes, drain excess liquid from a can of canned beans. Distribute the nachos in the baking dish, lay out the mince, pour it with salsa, sprinkle all the cheese, and spread the vegetables from above. Bake the dish under the grill until the cheese melts completely, and then sprinkle with greens before serving.
Nachos corn chips - recipe in the oven
Due to not too widespread prevalence of ready nachos in our supermarkets, many prefer to adapt the recipe using nachos from pita bread. If you decide to depart from the authentic recipe, then consider that it is best to use the most dense and well-dried lavash, otherwise the dish will simply break up.
Ingredients:
- hot pepper - to taste;
- ground cumin - 1 teaspoon;
- garlic - 1 tooth;
- sharp sausages - 175 g;
- onion - 65 g;
- grated cheese - 115 g;
- tomato sauce - 65 ml;
- corn chips;
- eggs - 4 pcs.
Preparation
Fry the sharp sausages with the onion and combine everything with the tomato sauce. Season the sauce with ground cumin and hot pepper, add the garlic. Distribute sausages in sauce over the chips laid out in the baking dish, and then sprinkle with cheese and beat 4 eggs on top. Leave the mold with nachos under the grill until the egg whites are fully set.
Mexican chips nachos - recipe with cheese
Ingredients:
- olive oil - 15 ml;
- purple onion - 65 g;
- boiled chicken meat - 115 g;
- barbecue sauce - 210 ml;
- corn chips - 140 g;
- grated cheese - 2 items;
- a handful of green coriander.
Preparation
On the warmed-up oil, save the pieces of purple onions and add to it chopped chicken. Mix everything with the barbecue sauce and spread over the corn chips. Sprinkle the dish with grated cheese and send it under the grill until it melts completely. Finished dish complement the greens of cilantro. If desired, in addition to a portion of nachos can be served sour cream.