Panakota is a famous and popular dessert all over the world, originally from Italy. Diversify the taste of this delicacy can be different: add berries, nuts, dyes, etc. We suggest you cook chocolate panacota.
Recipe for chocolate panacotta
Ingredients:
- milk - 100 ml;
- cream - 300 ml;
- sugar - 80 g;
- chocolate black - 100 g;
- sugar vanilla - to taste;
- gelatin dry - 2 tsp.
Preparation
Let's figure out how to cook panacotta . Gelatin is poured into a bowl, filled with cold water and left to swell. This time mix cream with milk, pour out the usual and vanilla sugar. Put the dishes on the fire and bring the mixture almost to a boil. After that, remove from heat and pour gelatin. Stir well so that all the grains are completely dissolved. Chop the chopped pieces, spread it into the cream, mix thoroughly until smooth. Now carefully pour the resulting mixture into small molds and put it in the refrigerator until it is completely solidified. Then we lower the containers with panacot for a few seconds into boiling water and quickly turn on the saucer. The finished dessert is decorated with berries and poured with caramel or syrup.
Panakota with chocolate and nuts
Ingredients:
- milk chocolate with nuts - 100 g;
- milk - 450 ml;
- gelatin dry-2 teaspoons;
- walnuts - if desired;
- sugar - 2 tbsp. spoons;
- Vanillin - to taste.
Preparation
Chocolate we break into small pieces, throw in a pan and pour about 50 ml of milk. Then melt in a microwave or put on a water bath, after which the mixture is slightly cooled.
Then remove the milk from the fire, cool a little and pour out the swollen gelatin. Thoroughly mix everything with a spoon until the grains are completely dissolved and uniform. Now let's mix a little bit, take out the glasses from the freezer and pour out the cream mixture into them. Now again we put the glasses in the freezer and leave them there until it is completely solidified. Sprinkle chocolate panacotte with chocolate and chopped walnuts.