Escalope in French means a round flat piece of meat made from a tenderloin. Today we will tell you how to cook an escalope from a turkey.
Turkey's escalope - recipe
Ingredients:
- turkey fillet - 1 kg;
- butter - 70 g;
- lemon - 1 piece;
- refined sunflower oil - 100 ml;
- parsley - 80 g;
- salt, black ground pepper, spices.
Preparation
The fillet of turkey is cut by portion pieces 10-15 mm in thickness. A bit of them beat off, sprinkle with salt, pepper and spices (you can take seasoning for the chicken). In a frying pan, warm up the sunflower oil, add cream to it and fry our escalopes until they blush on both sides. Meat until ready to bring is not necessary, we need only a ruddy crust. 130 ml of boiling water are now poured into a saucepan or pot, add butter there, in which meat was roasted, juice of half a lemon and chopped parsley. We put escalopes in this sauce and stew for just a couple of minutes, turning them over. To the table we serve, decorating with circles of lemon and greens.
Escalope from turkey in oven
Ingredients:
- escalopes - 5 pieces;
- sunflower seed oil - 70 ml;
- yolk - 1 piece;
- bread crumbs - 80 g;
- hard cheese - 100 g;
- garlic - 3 cloves;
- greens of dill and parsley;
- salt, pepper, spices.
Preparation
Eskalopy rubbed with salt, pepper and spices. In a frying pan, we warm up the vegetable oil and fry the escalopes in it, about one minute from each side. We need to have a rusty crust, until ready we bring them in the oven. We rub the hard cheese on the grater, add bread crumbs, garlic, greens and a little vegetable oil, yolk. We put the escalopes on a baking sheet, each is decorated with the resulting mixture. Bake in the oven for about 15 minutes. We serve to the table with salad and fresh vegetables.