Funchoza - a recipe of Asian cuisine, bribing with simplicity of cooking and excellent taste characteristics. To implement it, you must first visit a specialized store or a large supermarket and, in addition to additional components, purchase a "glass" noodles from beans.
How to prepare a fecco?
Dishes from the fungi are characterized by an impressive nutritional value and the content of the lion's share of vitamins and elements that are maximally preserved with proper preparation. Each of the numerous recipes has both distinctive features and common rules that unite them, which must be learned before proceeding with the design of the food.
- Fuchsia noodles with a thickness of less than 0.5 mm are poured for 5 minutes with boiling water, then washed with cold water and mixed with the rest of the ingredients prepared according to the recipe. As an option, you can soak such funchozu in cold water for 30-40 minutes.
- If the noodles you have purchased have a thickness of more than 0.5 mm, it is boiled for 3-4 minutes, then poured into a colander and rinsed with ice water.
- To prevent feces, when it is soaked or cooked, a little vegetable oil is added to the water.
Funchosa with vegetables - recipe
If you do not know how to properly prepare the fungus, the first variation that should be made is a dish with vegetables. In this performance, the snack has a low calorie content and does not hurt the figure, even if you serve it for dinner. The main thing is to properly chop the vegetable ingredients so that they are in harmony with the refined noodles.
Ingredients:
- fuchoza - 300 g;
- carrots - 300 g;
- cucumbers - 2 pieces;
- Bulgarian red pepper - 2 pcs .;
- garlic - 2 teeth;
- olive oil - 3 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Preparation fuchozy begin with the preparation of vegetables: slices carrots and cucumbers, then shred them with straw.
- Similarly chop the peppers.
- Let the vegetable mass in the frying pan until half-cooked.
- Soak for 5 minutes in boiling water noodles, pour into a sieve, combine with vegetables.
- Add garlic and other ingredients.
Funchoso with shrimps - recipe
Funchoza, the recipe of which is set forth below, will appeal to the fans of shrimp, as it is formalized with their participation. If desired, the composition of the dish can be expanded by adding vegetables roasted in vegetable oil until soft: zucchini, bell pepper, carrots or mushrooms. After spending only 10-15 minutes you can make a meal for 4 people.
Ingredients:
- fachoza - 150 g;
- shrimp - 400 g;
- garlic - 2-3 teeth;
- olive oil - 3 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- pepper, herbs.
Preparation
- Peeled shrimp fry in oil, add garlic, soy sauce, mix and remove from heat.
- Funchozu soaked, washed with cold water and spread to shrimp.
- Pile a lot of pepper and herbs.
- After 5-10 minutes, the fungus with shrimp is infused and ready.
Funchos with chicken and vegetables - recipe
More nutritious and nutritious is the fungus with chicken and vegetables. To prepare the dish you will need a wok or a deep frying pan in which chicken and vegetables are cooked until ready, and at the final stage they are mixed with noodles. The process of processing four servings of snacks takes no more than half an hour.
Ingredients:
- fachoza - 150 g;
- chicken fillet - 200 g;
- carrots, sweet peppers and leeks - 1 pc .;
- garlic - 1 tooth;
- green onions - 1 bunch;
- oil - 3 tbsp. spoons;
- dill - 3 branches;
- salt, pepper, ginger, sesame.
Preparation
- Fry the leeks and garlic for 2 minutes.
- They put chicken, brown.
- Add pepper and carrots, fry 10 minutes.
- They put green onions, seasonings, warm up 2 minutes, mix with the soaked feces.
Funchoza with meat
Funchoza, the recipe of which is presented below, is prepared with beef, which is soaked in soy sauce, pre-shredded with thin straws. To facilitate the process, the pulp is slightly frozen. A more balanced taste is obtained by adding radish and carrots, and piquancy will add ginger and garlic.
Ingredients:
- fachoza - 100 g;
- fillet of beef - 300 g;
- radish green and carrots - 1 pc .;
- garlic - 4 teeth;
- soy sauce - 4 tbsp. spoons;
- oil - 2 tbsp. spoons;
- grated root - 1 tbsp. a spoon.
Preparation
- The cut beef is soaked in soy sauce for 1 hour, then it is thrown back on a sieve and allowed to drain.
- Fry in the oil in the wok meat for 10 minutes, lay vegetables and seasonings, pour the remaining sauce and stew for 10 minutes on a quiet fire.
- Soak the noodles and add to the frying.
- Such a feces with beef can be served both in warm and cold.
Funchoza with mushrooms
Funchoza, a simple recipe that can be realized in just 30 minutes, is unusually appetizing and full. The effect is achieved through the use of fresh or frozen mushrooms, giving an unforgettable taste and aroma. It is preferable to use forest mushrooms, but in the absence of such it is possible to take and champignons.
Ingredients:
- fachoza - 200 g;
- boiled mushrooms - 500 g;
- Bulgarian pepper, carrots and onions - 1 pc .;
- garlic - 3 teeth;
- soy sauce - 2 tbsp. spoons;
- oil - 3 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- On the vegetable fry vegetables, add mushrooms and let in 10 minutes.
- Lay garlic, pour in soy sauce, warm for 3 minutes.
- Soak the noodles.
- Before serving, mixes the fungus with mushrooms and vegetables, seasoned with herbs.
Funchoza with seafood - recipe
Correctly cooked fuchoza with seafood is an indispensable dish for a dietary table. A moderate amount of calories and an impressive amount of essential vitamins and valuable elements will bring the body an invaluable benefit without harm to the figure. The process of creating 4 servings of snacks takes 30 minutes.
Ingredients:
- fachoza - 200 g;
- seafood (mix) - 400 g;
- champignons - 100 g;
- leek - 100 g;
- soy sauce - 150 ml;
- oil - 1 tbsp. a spoon;
- salt, pepper, green onions.
Preparation
- In the oil fry the leeks and mushrooms.
- Lay seafood, fry until ready, pour in soy sauce.
- Season the contents of the frying pan, mix with the soaked noodles and serve, sprinkling with green onions.
Salad with fungi and vegetables
To decorate the next dish and do not need a stove. It is made out of noodles and fresh vegetables in the form of an appetizing salad. Filling for fuchozy in this case consists only of soy sauce, vegetable oil and vinegar. However, its composition can be expanded by adding various spices and Asian spices.
Ingredients:
- fachoza - 150 g;
- carrots - 150 g;
- fresh cucumber - 1 pc .;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- garlic - 1 tooth;
- olive oil - 1.5 tbsp. spoons;
- vinegar - ½ st. spoons;
- soy sauce - 2 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Soak the noodles, rinse, drain.
- Vegetables shred with straws, kneading with their hands.
- Combine the noodles and vegetable mass, add dressing, garlic, tomatoes, stir.
Funchoza in Korean - recipe
Funchoza, a simple recipe of which is described below, has the taste and aroma inherent in Korean cuisine. The effect is achieved due to the mandatory presence in the filling of components such as coriander, red pepper, sesame oil and garlic. In the overall composition, the ingredients create an inimitable Asian touch.
Ingredients:
- fachoza - 200 g;
- carrots - 200 g;
- cucumbers - 1 piece;
- Bulgarian pepper - 1 pc .;
- garlic - 2 teeth;
- olive oil - 2 tbsp. spoons;
- rice vinegar - 2/3 tbsp. spoons;
- sesame oil - 2-3 drops;
- coriander and red pepper - a pinch;
- salt, pepper, sugar, greens.
Preparation
- Carrots and cucumbers shred on a grater for Korean carrots, cut into strips peppers.
- Add garlic, ingredients for refilling, mix, leave for 2 hours.
- Combine the vegetable mass with soaked noodles.
- Before serving the fachoza in Korean, sprinkled with herbs.
Soup with fungi
Next, you will learn how to prepare a fecco for the first time for dinner. This hot is prepared only before use and do not leave for later. Otherwise, the noodles will become excessively wet and turn into an unpleasant gruel, spoiling the taste of the dish. Instead of chicken fillet, you can use pork or veal, which is frozen and cut thinner.
Ingredients:
- water - 2 l;
- fachoza - 100 g;
- chicken fillet - 200 g;
- cabbage peking - ¼ head
- green onions - 1 bunch;
- oil - 2 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- ginger - 10 g;
- salt pepper.
Preparation
- On the oil fry the fillets, add the cabbage, brown.
- Top up the boiling water, cook for 10 minutes.
- Lay the noodles and other ingredients, let them brew.