Funchosa - a traditional product of Pan-Asian cuisine, the so-called glass noodles, after cooking becomes translucent. Also called dishes with this product, they are very popular in China, Korea, Japan, Vietnam and other countries of the Asia-Pacific region.
Make "glass" noodles from the starch of mung beans, less commonly used are starches of other plants or their mixtures (potatoes, yams, manioc, corn, but not rice). Funchosa is served with various additives, it can be vegetables, mushrooms, seafood.
Tell you how to prepare a stuff with shrimp.
And the "glass" noodles, and the shrimp will be cooked separately.
About the choice of shrimp.
Shrimps are sold freshly frozen, already slightly cooked or raw, less often fresh. When buying this product, be sure to make sure it is fresh, follow the look, smell and labels on the package.
Cook or grill shrimps for 5-10 minutes until surely porozheniya, if cooked - you can extract meat from the chitinous shell, fried usually served uncleaned .
Spicy salad of fungi with shrimps and vegetables - recipe
Calculation for 2 servings
Ingredients:
- fachoza - 150 g;
- Shrimp medium (cooked peeled) - 10 pcs.
- sweet pepper - 1 pc .;
- avocados - 1 piece;
- cucumber - 1 piece;
- sesame seed - 1 tbsp. a spoon;
- ramson - 5 leaves or 2 shoots of young garlic;
- green onions - 3 shoots;
- sesame oil - 2 tbsp. spoons;
- lime juice;
- soy sauce ;
- red hot pepper;
- greens (coriander, parsley, basil, lemongrass).
Preparation
Cucumber cut into thin slabs, sweet pepper - straw, avocado pulp - cubes. We chop the wild garlic, the onion and the rest of the greens. We combine all these ingredients in a bowl and mix.
Mix the sauce: combine sesame oil with lime juice, add soy sauce and chopped garlic, season with hot pepper.
Funchozu pour cold water, cook in boiling water for 4 minutes, quickly throws the colander and again rinsed with cold water.
In each plate lay out a portion of fuchozy, and on top or next - a vegetable mixture. All water the sauce. From above beautifully spread the shrimp. We serve with rice vodka or fruit wine.
Funchoza with shrimps in creamy sauce
Ingredients:
- fucoza dry - 80 g per serving;
- shrimps cooked - 5 pcs. per serving;
- basil, coriander, rosemary;
For sauce:
- cream 80 ml;
- lemon juice - 1 tbsp. a spoon;
- Madeira strong or light vermouth - 1 teaspoon;
Optional:
- yolks 2 quail eggs;
- garlic - 1 clove;
- mustard - 1 teaspoon.
Preparation
We mix cream, lemon juice, wine, at will we add yolks, mustard and crushed garlic.
We wash the noodles with cold water, immerse it in a saucepan with boiling water and cook for 4 minutes, then - in a colander and again rinse with cold.
We spread on a plate a portion of fuczosa, we pour with sauce, from above - shrimps. We make greenery. We serve with light wine.