Musaka, the recipe of which can vary depending on the territorial origin or simply from the imagination of the chef, always turns out to be surprisingly tasty, aromatic, saturated and produces the most pleasant impressions of tasting.
Musaka - the classic recipe
Moussaka in Greek with eggplant is an intricate dish that requires time, which is undoubtedly compensated by an ideal result. The basic basic moments accompanying the classical recipe and its variations:
- Eggplant and potato slicing is brought to half-cooked in a pan or in an oven.
- Chopped meat is fried with a tomato base, seasonings and wine.
- Vegetables and meat fry are laid in a vessel for baking in the oven layers.
- The final layer is béchamel and cheese chips.
Musaka with potatoes and minced meat
Next, you will learn how to make a moussaka with potatoes. In the original, chopped lamb should be used as a meat component. But not everyone likes this sort of meat, so they often take beef, less often pork and chicken. Fillet slices are twisted on a meat grinder or ground with a blender. To make 6 servings of the food it will take 2 hours.
Ingredients:
- potatoes - 1,5 kg;
- eggplant - 1 kg;
- forcemeat - 900 g;
- onions - 150 g;
- tomato puree - 150 g;
- tomatoes - 300 g;
- wine - 100 ml;
- cheese - 250 g;
- olive oil and creamy - 150 g;
- flour - 100 g;
- milk - 1 l;
- spice.
Preparation
- Vegetables are cut and baked for 10 minutes.
- Fry meat and onions with fat, inject tomatoes, wine, mashed potatoes, seasonings.
- On oil, flour is poured, milk is poured, salt, pepper, nutmeg is added and warmed until thick.
- Lay the layers of vegetables and meat base, sprinkling each with cheese.
- Top with everything sauce and cheese.
- The mousaka is baked in Greek at 180 degrees 40 minutes.
Musaka with minced meat
Meat mousaka, the recipe of which is set forth below, is prepared without potatoes, which is replaced by an additional number of basic ingredients. For meat eaters, this option will be liked more, because the favorite product becomes one of the main ones. Traditional béchamel replaces a simpler sauce mixture. Of the indicated amount for 2 hours will be 6 servings.
Ingredients:
- eggplant - 1,5 kg;
- forcemeat - 1 kg;
- onions - 150 g;
- tomatoes - 500 g;
- Parmesan - 250 g;
- sour cream - 100 g;
- eggs - 6 pcs .;
- oil - 100 ml;
- spice.
Preparation
- This recipe for moussaka is easy to implement.
- Separately, fry meat with onion and eggplant mugs.
- Lay the ingredients with tomatoes layers, sprinkle with Parmesan.
- Whisk the eggs with sour cream, fill the mixture with the contents of the form, pound it with parmesan and bake at 200 degrees for half an hour.
Musaka Vegetable
Musaka with eggplants, the recipe of which you will learn below, is prepared without meat, which in this case will be replaced by red lentils. The taste characteristics of the food do not get worse from this, but on the contrary they acquire originality and peculiar piquancy. If necessary, eggs can be replaced with a brewed mixture of flour and milk. For 2 hours you can make a dish for 6 people.
Ingredients:
- eggplant - 1 kg;
- Bulgarian peppers - 250 g;
- onions - 250 g;
- lentils - 200 g;
- tomatoes - 400 g;
- cloves garlic - 4 pcs .;
- Ricotta - 250 g;
- yoghurt - 250 g;
- cheese - 100 g;
- eggs - 5 pcs .;
- oil - 80 ml;
- seasonings.
Preparation
- Fry in different capacities eggplant mugs and other vegetables with onions and garlic.
- Lentils are boiled and mixed with roast.
- The resulting mass is spread into a mold, alternating with eggplants.
- Yogurt mixed with ricotta, eggs and spices, spread from above and sprinkled with cheese.
- Vegetarian moussaka is baked for 40 minutes at 200 degrees.
Moussaka with courgettes
Musaka, whose recipe is no less interesting than the previous ones, is made out with zucchini. They can completely replace eggplants, if they are not on time at hand or use a duet of two vegetables. It is preferable to choose fruits with young seeds with soft seeds. To make a delicious Greek dish for 6 people it will take an hour and a half.
Ingredients:
- zucchini - 0,5 kg;
- eggplant - 0,7 kg;
- forcemeat - 700 g;
- onions - 150 g;
- tomatoes - 300 g;
- wine - 100 ml;
- cheese - 250 g;
- olive oil and creamy - 100 and 75 g;
- flour - 90 g;
- eggs - 2 pieces;
- milk - 700 ml;
- Oregano and cinnamon - for ½ tsp;
- spice.
Preparation
- Vegetables cut into plates, fried in a frying pan or baked in the oven.
- Chopped beef roast with onion sliced into fat, pour wine, add tomatoes, seasonings and cook until soft.
- To save the oil in flour, pour in the milk, warm up until thick, introduce eggs, half of the cheese.
- Lay the components in layers in a container, cover with sauce and the remaining chips.
- Finish cooking moussaki by baking until red.
Musaka in Bulgarian
Moussaka is a Bulgarian, the recipe of which is realized easier and faster than the rest is individualized. Prepared semi-prepared vegetable mugs are laid out in a container vertically alternately with an accordion. The dish can be made both vegetable and with the addition of a meat component in the form of fried with tomato minced meat. In an hour you can make 4 servings of food.
Ingredients:
- potatoes and aubergines - 3 pcs .;
- Bulgarian peppers - 2 pcs .;
- tomatoes - 4 pcs .;
- garlic - 3 teeth;
- eggs - 3 pieces;
- sour cream - 200 g;
- Parmesan - 100 g;
- seasonings.
Preparation
- Realizing the Bulgarian moussaka recipe, fry eggplant mugs a little, boil until half cooked and shred the same manner potatoes and cut tomatoes.
- Put the ingredients in a mold, pour the egg-sour mixture with spices and garlic, sprinkle with cheese.
- Bake for half an hour at 200 degrees.
Serbian moussaka - recipe
A delicious mousaka, the recipe of which is popular in Serbia, is prepared from potatoes and meat using simplified technology. Peeled potatoes this time cut into thin circles and laid to bake in a raw form. Tomatoes peel the peel and shred a little thicker. For pouring, the components are simply mixed together until uniform. In 1.5 hours will be able to feed 6 eaters.
Ingredients:
- potatoes - 1 kg;
- onions and carrots - 100 g;
- forcemeat - 800 g;
- tomatoes - 500 g;
- Parmesan - 150 g;
- To fill:
- milk - 250 ml;
- eggs - 3 pieces;
- oil - 150 ml;
- spice.
Preparation
- Stuffed fries with onion and carrot sliced, seasoned.
- Stack potato and tomato mugs, fry layers, pour in the fill.
- The Serbian mousaka is baked 30 minutes under foil and the same without it.
Musaka in the multivariate
Greek moussaka with potatoes and stuffing surprisingly rich and delicious is obtained in a multivariate. The dish is baked in the "Baking" mode, and the time depends on the capacity of the device. As a sauce, instead of the recommended filling, you can use beshamel from half a liter of milk and saved in oil flours (50 grams). For 1.5 hours, a dish for 4 people.
Ingredients:
- eggplant - 800 g;
- potatoes - 200 g;
- onions - 100 g each;
- chopped meat - 500 g;
- tomato puree - 100 g;
- cheese - 200 g;
- onion - 100 g;
- eggs - 2 pieces;
- oil - 50 g;
- sour cream 150 g
- spice.
Preparation
- On the oil fry in a bow a bow of meat, pour in puree, season to taste.
- Above lay potato, and then eggplant mugs.
- Fill all the egg-sour mass, pritrushivayut cheese chips and turn on the device.