Samsa is traditional pastry for Eastern people, usually triangular or square. Prepare a dish is not difficult, especially if you decide to use the ready-made dough as a basis.
How to cook homemade samsa with puff pastry?
Ingredients:
- puff-free batter - 1 package;
- fillet with chicken legs - 2 pcs .;
- potatoes are not very starchy - 185 g;
- onion - 280 g;
- garlic teeth - 2 pieces;
- salt, sesame, spices.
Preparation
Ready dough should be completely defrosted and rolled into a fairly thin layer. Divide into strips.
Potatoes must be cleaned and cut into small cubes, finely chop the onions. Fillets also grind, add salt, pepper, chopped garlic. Stir thoroughly. In the middle of each piece of dough, spread the filling and close the edges. Distribute the billets of the future samsa onto the oiled baking sheet with the seams down, apply an egg and sprinkle with sesame seeds. Bake at 210 degrees for 35 minutes.
Samsa with chicken from puff yeast dough - recipe in oven
Ingredients:
- yeast puff pastry - 1 pack;
- minced meat (from chicken fillet) - 490 g;
- onion - 1 piece;
- garlic teeth - 2 pieces;
- curry - 15 g;
- chilli powder - 5 g;
- turmeric - 15 g;
- cumin - 10 g;
- leaves of dry mint - 15 g;
- ginger powder - 10 g;
- salt pepper.
Preparation
In the pan, heat the oil and fry the onion until it is clear. Mix it with garlic chicken, add curry, ginger, chili powder, turmeric, cumin and immediately put chicken in the frying pan. Fry the filling until moisture evaporates. Then combine the mince with the mint and cool the filling.
Roll out the defrosted dough and cut it into circles of the same diameter. In the center of each workpiece distribute the filling and fix the edges to form a triangle. Lubricate the surface of the product with oil and bake for 25 minutes at 195 degrees.
Preparation of samsa with chicken from ready-made puff pastry at home
Ingredients:
- chicken mince (mixture of white and red meat) - 475 g;
- Ready-made dough;
- onions - 95 g;
- green peas - 1 handful;
- cumin, fennel, coriander - 15 g each;
- cloves garlic - 3 pcs.
Preparation
Spasseruyte finely chopped onions with seeds of selected spices, add chicken minced and fry everything, stirring intensively, without forgetting salt. Mix the filling with peas and chopped garlic. Spread one tablespoon of filling on the squares of the dough and pinch the edges well. Bake the samsa at 190 degrees for 25 minutes.