The recipe for lagman with pork is an attempt to adapt the traditional Central Asian dish to modern tastes. And how successful she was - to judge you!
The recipe for lagman from pork
Ingredients:
- Pork pulp - 500 g;
- potatoes - 3 pcs .;
- green radish - 1/2 pcs .;
- onion - 1 piece;
- carrots - 2 pieces;
- tomatoes - 3 pcs .;
- Bulgarian sweet pepper - 1 piece;
- garlic - 4 teeth;
- chili pepper - 1/2 pcs .;
- sugar - 1 teaspoon;
- zira - 1 pinch;
- parsley, coriander - 1 bunch;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
For noodles:
- flour - 150 g;
- egg - 1 piece;
- water - 2 tbsp. spoons.
Preparation
If you did not find it in the store, lagmunk noodles can be cooked on their own. To do this, from eggs, flour and water, knead a steep dough, roll it into a thin layer. And when a little dry, sprinkle flour, turn into a roll and thinly sliced. With light movements of your fingers untwist long strips of noodles, evenly distribute them on the table and let them dry completely.
Meat cut into small pieces across the fibers and quickly fry in a well-heated frying pan to a crispy crust. Then we put it into a saucepan, pour a liter of boiling water, salt, pepper and put it on the fire. We cook for about 40 minutes until soft.
In a deep frying pan, first fry potatoes cut into small cubes, minutes 5. And then add to it the same size brusochki radishes, carrots, Bulgarian pepper straws and onion semirings. Lightly brown, after adding a little broth and stew for 10 minutes under the closed lid.
Tomatoes scalded with boiling water and take off the skin. Cut into cubes and send to a pan. There follows a finely chopped chili, which must necessarily remove the seeds. Vegetables salt, pepper and season with zira . Put them in a pan with meat. We add, if necessary, water by 2 fingers above the level of vegetables. Add crushed garlic and a little sugar, to taste. We extinguish another 10 minutes.
Meanwhile, boil the noodles in salted water for a short while, literally 5 minutes. Then we throw it back in a colander and rinse it with cold water.
Serve the lagman with pork to the table follows. At the bottom of the bowl we spread a little noodles. Then meat with vegetables. Fill all the broth and generously sprinkled with chopped herbs.
How to cook a pork lagman in a multivariate?
Ingredients:
- Pork tenderloin - 500 g;
- noodles lagman - 400 g;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- eggplant - 1 piece;
- onion - 3 pieces;
- Bulgarian pepper (red) - 1 piece;
- Bulgarian pepper (yellow) - 1 piece;
- tomato - 3 pcs .;
- garlic - 3 teeth;
- vegetable oil - 3 tbsp. spoons;
- coriander - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
First, let's boil the noodles for lagman. We put it in the bowl of the multivark, pour boiling water and cook on the "Soup" mode for 20 minutes. Then merge and rinse.
We will prepare the products in advance. My meat, we dip a paper towel and cut into small cubes. Finely chop the onion, even smaller - garlic. Carrots and Bulgarian peppers cut into strips,
In the cup multivarka pour oil, turn on the "Baking" mode, and when it warms up, thoroughly brown the meat. Add to it onion and garlic. And in a few minutes all the remaining vegetables. Fill them completely with water. Solim, pepper and go to the "Quenching" mode, setting the timer for half an hour. After 20 minutes, when the potatoes are already soft enough, we add tomatoes cut into cubes, and at the very end half of the greens. And how to properly lagman we already told in the previous recipe.