Do you want to supplement the classic Italian dessert with something unusual? Prepare strawberry tiramisu . Light, airy dessert with hardly noticeable sourness, it is necessary to taste any sweet tooth.
Recipe tiramisu with strawberries
Ingredients:
- Savoyardi cookies - 24 pcs .;
- orange juice - half a century;
- Strawberry - 3 items;
- water - 1/4;
- sugar - half a century;
- cream for whipping - 1 item;
- mascarpone - 1 tbsp.
Preparation
Let's start with making a strawberry puree. In the saucepan, put the finely chopped strawberries and fill it with 1/4 cup of water. As soon as the water in the saucepan boils - add the sugar (1/4 cup) to the frying pan and cook the syrup for 5 more minutes, stirring constantly. Strawberries with syrup lightly cool and pour into a blender. We beat the berries in a homogeneous puree and mix it with orange juice .
Whisk the cream to soft peaks with sugar and combine with mascarpone cheese. Cook Savoyardi dip into a mixture of strawberry puree and lemon juice for just a second, after which we lay out it in a single layer in the chosen form. On top, distribute a layer of half a mascarpone cheese with whipped cream. Cover it with one more layer of cookie soaked in strawberry puree and lay out the last cheese layer.
Before serving, the tiramisu cake without eggs and strawberries should be infused in the fridge for 2 to 4 hours.
How to cook tiramisu with strawberries?
Ingredients:
- black coffee - 500 ml;
- liqueur "Frangelito" - 75 ml;
- egg yolks - 4 pieces;
- sugar - 100 g;
- mascarpone - 500 g;
- cream for whipping - 250 g;
- Savoyardi cookies - 24 pcs .;
- walnuts - 75 g;
- Strawberry - 300 g;
- dark chocolate - 50 g.
Preparation
In a small bowl, mix hot coffee with liqueur. In a bowl, combine the egg yolks with sugar and whisk them. Add mascarpone and again all the whisk. Also whisk the cream into a soft foam and gently combine them with the cheese mass.
Cook Savoyardi dip into the already cooled coffee for 1 second. Spread half the cookies in a single layer in the form chosen for tiramis, then distribute over half the mascarpone mass. Repeat the layers again, sprinkle the top of the dessert with nuts and chocolate, and then crown with a layer of strawberry slices. By the way, strawberries and nuts can be covered and the first layer of dessert from mascarpone.
Before serving, the dessert should be infused in the refrigerator for 2-3 hours, so as to soak well.