Reflecting on what to prepare for breakfast or dinner, in order to satisfy hunger qualitatively, to fill the body with the right ingredients and vitamins, do not forget about rice pudding. A bright and healthy dish, which can be cooked in various variations, will take an honorable place in the daily diet.
How to cook rice pudding?
According to the classical technology, pudding from rice, milk and sugar is prepared. Often, the composition of the dessert is supplemented with all sorts of spices, nuts, fresh fruits, berries and dried fruits, each time receiving a new, richer and bright taste of delicacies.
- Rice is initially boiled with milk and sugar almost until cooked.
- Supplement the rice base with eggs and other accompaniments according to the recipe and send for further heat treatment in the oven.
- Versions without baking are complemented with whipped cream, sweet sauces.
- When served, rice pudding is supplemented with fruits, berries, nuts, chocolate, cinnamon, other additives to your taste.
Rice pudding in the oven - recipe
Classic rice pudding is a recipe that is often executed with the addition of raisins. Aromatize the dessert can be the addition of vanillin, vanilla sugar or as in this case, having poured a little fresh lemon zest into the milk base. To fulfill the recipe you need rice of round-grained variety.
Ingredients:
- milk - 400 ml;
- rice - 100 g;
- eggs - 4 pieces;
- raisins - 50 g;
- sugar - 50 g;
- oil - 50 g;
- lemon - 1 piece;
- salt.
Preparation
- Melt the butter, fry the rice in it until it is transparent.
- Pour in boiling milk, throw a pinch of salt, zest and tie with stirring until half-ready to rice.
- Stir in the yolks whipped with sugar, remove from the plate.
- Raisins are poured with lemon juice, and after 10 minutes added to the rice.
- Stir in whipped whipped proteins, shift the mass into a mold and bake rice pudding with raisins in a 1-hour oven heated to 170 degrees.
Rice pudding for children - recipe
Rice pudding for children is prepared without baking in the oven. To get a more delicate, creamy texture of the dish, you can treat the porridge before adding the milk blender. It is allowed to add fresh fruit to the slices: apples, pears, bananas, all kinds of berries or pulp of boiled pumpkin.
Ingredients:
- water - 1 glass;
- milk - 0.5 cup;
- rice - 0.5 cup;
- egg - 1 piece;
- sugar - to taste.
Preparation
- Boil rice in water for 15 minutes until cooked.
- Pour hot milk, boil until the cooking of cereals, sweetening the mass to taste.
- Beat the egg, adding a tablespoon of milk.
- Pour a thin trickle of egg mass into the rice, stirring, add fruit or berries.
- Warm the milk-rice pudding while stirring a minute, remove from the plate
Rice pudding diet - recipe
Rice pudding, the recipe of which will be presented later, is suitable for inclusion in a children's or diet menu. As a basic component in this case, brown rice is used, which is fried in olive oil and skimmed milk, which will make it possible to reduce the caloric content of the ready-made food as much as possible.
Ingredients:
- milk - 300 ml;
- rice brown - 120 g;
- eggs - 4 pieces;
- olive oil - 2 tsp;
- raisins - 30 g;
- sugar substitute - to taste.
Preparation
- Soak raisins in hot water.
- Fry rice in oil, pour in boiling milk, knead until the softness of the cereal.
- Whisk the yolks with a sweetener, mix in porridge, remove from the plate.
- Add the raisins, and then the protein foam.
- Transfer the mass into molds and send the rice diet pudding to bake for 30 minutes at 170 degrees.
Pudding from rice porridge
The following recipe will effectively utilize the remaining rice or rice cereal after dinner or breakfast. Supplementing the dish with beaten eggs and browning in the oven molds will be able to assess the taste characteristics of the new culinary creation, which has been popular with the English since ancient times.
Ingredients:
- rice milk porridge - 500 g;
- eggs - 3 pieces;
- sugar - 0.5 cup;
- Vanillin and cinnamon - 2 pinches each;
- milk - ½ cup.
Preparation
- Whisk yolks with sugar, vanillin and milk, add to rice porridge.
- Process separately with a mixer until the foam is thick, add to the rice with yolks.
- Transfer the mass into oily forms and bake pudding from rice milk porridge for 30 minutes at 170 degrees.
Rice pudding with cottage cheese
An excellent dessert or self-serving dish for breakfast or dinner will be curd-rice pudding, prepared with the following recommendations. The flavor characteristics of the delicacies are added to the composition of the berries. When serving, complement the sweetness of sweetened sour cream, jam, condensed milk.
Ingredients:
- sour cream - 2 tbsp. spoons;
- rice - 3 tbsp. spoons;
- cottage cheese - 250 g;
- eggs - 3 pieces;
- manga - 1 tbsp. a spoon;
- sugar - 6 tbsp. spoons;
- berries - 150 g;
- Vanillin - to taste.
Preparation
- Boil rice and after cooling mix with cottage cheese, sour cream, sugar, mango, yolks and vanillin.
- Whisk the mixture thoroughly, add the berries.
- Process up to the peaks with a pinch of salt proteins, interfere with the curd-rice base.
- Transfer the mass into a mold and bake the rice pudding in the oven for 35 minutes at 180 degrees.
Rice pudding with apples - recipe in the oven
A special taste is obtained by rice pudding, if you cook it with the addition of fresh apples and cinnamon. Fruit filling is placed between two layers of rice base or prefabricated slices from above. Ready desserts are sprinkled before serving with powdered sugar or supplemented with a cream of whipped cream with sugar and vanilla sour cream.
Ingredients:
- Milk and water - 0.5 liters each;
- rice - 180 g;
- apples - 4 pieces;
- eggs - 5 pcs .;
- lemon juice - 1 teaspoon;
- sugar - 100 g;
- oil - 50 g;
- vanilla, cinnamon - to taste.
Preparation
- Boil rice in water, add milk, vanilla, lemon juice, melted butter.
- Stir in the whitewashed and half a serving of sugar yolks, and then whipped with the rest of the sweet crystals of proteins.
- Cut apples, sprinkle with cinnamon, powder, mix.
- Lay the rice mass and apples in a mold, send to the oven heated to 180 degrees.
- After 30 minutes rice pudding with apples will be ready.
Rice pudding with pumpkin
Pudding from rice and pumpkin is a great useful alternative to the usual porridge for breakfast. Add extra flavor by smearing the surface of the dish before baking sour cream and sprinkling with sugar. Such a move will provide delicacy delicious flavors and keep its juiciness inside.
Ingredients:
- Milk - 0.5 liters;
- rice - 100 g;
- pumpkin - 500 g;
- water 100 ml;
- eggs - 2 pieces;
- vanillin - 1 pinch;
- sugar - 50 g.
Preparation
- Pumpkin is cut finely and boiled for 10 minutes.
- Add hot milk and rice cook ingredients until softness of the cereal, if necessary pouring milk.
- Season the base with sugar, vanilla.
- Stir in the yolks and whipped whites, shift the mass into a mold and bake for 15 minutes at 200 degrees.
Turkish rice pudding - recipe
Some special features in cooking are rice pudding. Of eggs in this case, only yolks are used, and a characteristic note becomes a rich ruddy, even charred crust on the surface of the delicacy, which will give unique notes and a pleasant taste of sweetness.
Ingredients:
- milk - 1 l;
- water - 1.5 cups;
- rice - 100 g;
- starch - 2 tbsp. spoons;
- yolk - 1 piece;
- sugar - 0,5-1 cup;
- Vanilla - to taste.
Preparation
- Rice is poured with water and cooked with stirring until the water evaporates.
- Pour in cold milk, add vanilla, sugar and cook until soft.
- Starch is mixed with a small portion of the left milk, mixed a little in porridge, heated for a couple of minutes.
- Transfer the mass into molds, grease the top with a yolk.
- Send the Turkish rice pudding to a preheated oven and stand until a crust is brown.
Rice pudding with banana - recipe
Rice pudding with a banana is prepared without the addition of eggs and subsequent baking in the oven, turns out to be soft and creamy in texture. When ready, the dessert is traditionally sprinkled with cinnamon, which, if desired, can be replaced or supplemented with other additives: nuts, chocolate, coconut chips.
Ingredients:
- milk - 750 ml;
- water - 500 ml;
- rice - 200 g;
- starch - 1 tbsp. a spoon;
- bananas - 4 pieces;
- sugar - 1/3 cup;
- cinnamon - 0,5 tsp.
- vanilla, salt - to taste.
Preparation
- Salt and rice are thrown into the water, boiled until the moisture is absorbed.
- Add sugar, milk, cinnamon, cook for 10 minutes stirring.
- Dilute a small portion of milk starch, injected into the rice mass, cook for 10 minutes.
- Stir in the chopped bananas, cool the mass.
- Dessert is served, sprinkled with cinnamon, decorated with banana slices and mint.
Rice pudding with fruit sauce
Surprisingly harmoniously complemented by rice pudding fruit sauce, which can be made from any fruit and berry mix with the addition of sugar and starch. Brewed porridge can be baked to a rosy crust in the oven with the addition of whipped eggs or, after intervening while cooking a little starch, cool to freeze in the cold.
Ingredients:
- milk - 750 ml;
- water - 500 ml;
- rice - 5 tbsp. spoons;
- oil - 1 tbsp. a spoon;
- eggs - 3 pieces;
- sugar - 1 cup;
- fruit and berry mix - 300 g;
- starch - 1-2 st. spoons.
Preparation
- Boil rice in water, add milk, boil until softness of grains.
- Pour half of the sugar, throw the butter, interfere with the yolks, remove from the fire.
- Add the protein foam and bake the mass in the forms until blush in the oven.
- Fruits and if desired, the berries are allowed in the saucepan with the addition of sugar, thicken with starch.
- Serve the finished rice pudding with fruit and accompanying gravy.
Rice flour pudding
Pudding from rice is a recipe with a lot of interpretations. The following variant of preparation of delicacies assumes preliminary grinding of groats up to a flour condition for what it is possible to take advantage of a coffee grinder. This manner will not only reduce the time of cooking dessert, but also get a more delicate taste.
Ingredients:
- milk - 1 l;
- rice - 100 g;
- oil - 1 teaspoon;
- powdered sugar - 0,5-1 glass;
- cinnamon - 2 tsp.
- mint leaves.
Preparation
- Rice is ground to a state of flour.
- In boiling milk, dissolve the powder, pour in the flour, stirring the mass with a whisk.
- Boil the rice mass for 20 minutes with stirring, then lay out on kremankam, sprinkle with cinnamon, cool and serve with mint leaves.
Rice pudding is a recipe in a multivariate
It's easy and simple to cook rice pudding in a multivariate . And brewed, and roasted rice base in one bowl, which saves time and eliminates excess mints of utensils. The proposed composition can be supplemented with raisins, other dried fruits. It is important, after the end of program signal, not to open the lid of the device before cooling down.
Ingredients:
- milk - 600 ml;
- rice - 200 g;
- eggs - 3 pieces;
- oil - 20 g;
- sugar - 100 g;
- starch - 1 teaspoon;
- honey - 3 tbsp. spoons;
- coconut chips - 50 g;
- lemon peel.
Preparation
- Mix rice, milk, shavings, lemon zest and sugar in the bowl.
- Prepare the ingredients in the Milk porridge mode until the end of the program.
- Rinse the yolks with starch and honey, add whipped whites until they interfere with the resulting foam in the rice porridge.
- Switch the device to "Baking", prepare the pudding for 40 minutes.
Rice pudding in microwave oven
The preparation of rice pudding in the microwave oven is greatly simplified and accelerated. In a similar manner, if you have the right ingredients without much trouble, you can think of a hearty and nutritious breakfast for the whole family. The cooking time may differ from the declared and be determined by experience independently.
- milk - 600 ml;
- water - 300 ml;
- rice - 7 tbsp. spoons;
- eggs - 2 pieces;
- oil - 40 g;
- sugar - 100 g;
- raisins, cinnamon, nuts - to taste.
Preparation
- In the vessel for the microwave oven lay rice, oil, pour in water, prepare the components under the lid for 10 minutes.
- Add 0.5 liters of milk, cook for 2 minutes.
- Separately, yolks are ground with sugar and proteins to foam and alternately mixed together with raisins and nuts into the rice base.
- Continue cooking the pudding for another 5 minutes.