Greek salad with chicken will never go unnoticed by guests at the festive table. The extravaganza of his taste will not leave anyone indifferent, so all evening you will have to keep a recipe for a Greek salad with chicken, in time to share it with all comers. Meat salad can be served as an independent dish, but with the same success it can simply complement your holiday table. Greek salad is very nutritious and has an unusual taste and contains not so many calories, so it will be to everyone's liking.
So, first of all, let's get acquainted with the classic Greek salad with the addition of chicken.
Recipe for Greek salad with chicken
Ingredients:
- tomato - 3 pcs .;
- average cucumber - 4 pcs .;
- cheese "Feta" / "Brynza" - 70 g;
- chicken fillet - 700 g;
- bulb - 2 pieces;
- olive oil - 4-5 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- olives without pips -1/2 cup;
- garlic - 3 cloves;
- black pepper - 1/2 tsp;
- favorite greens - to taste.
Preparation
Chicken fillet washed, remove fat and peel. We cut the meat into small pieces, marinate with olive oil, lemon juice, chopped garlic and black pepper. We put everything in a cellophane bag and put it in the refrigerator for 6 hours. After the chicken is marinated, fry it in a frying pan or multivark. Enough ten minutes. Leave the meat to cool and start to engage in vegetables. Rinse fresh cucumbers, tomatoes and onions, then cut them into large pieces. When the meat has cooled, we put everything together, sprinkling it with finely chopped greens and cheese. Cut the olives into equal parts, add olive oil. Salad ready!
If you want to update the taste of a favorite dish, try a Greek salad with avocado and chicken. Prepare a salad on a classic recipe, during cooking you only need to add finely chopped and peeled and peeled avocados. This nut is perfectly combined with chicken meat and does not lose its taste in the vegetable range.
Greek salad with chicken and croutons
Ingredients:
- chicken fillet - 500 g;
- lettuce leaves - 1 bunch;
- tomatoes - 300 g;
- cheese of hard varieties of your choice - 100 g;
- vegetable oil - 3 tbsp. l .;
- garlic - 2 cloves;
- chicken egg -3 pcs .;
- lemon juice - 3 tbsp. l .;
- mustard - 1 tsp;
- salt and black pepper - to taste;
- white bread - half a roll.
Preparation
Leaves of lettuce soaked for an hour and a half in cold water, then dried. Bread cut into small cubes, put on a baking sheet, oiled. Dry the bread to the state of crackers in the oven at a temperature of 200 degrees. At this time, finely chop the garlic and fry it in a heated frying pan, greased with vegetable oil. After boiling the oil, remove the frying pan from the plate and remove the garlic. Next, remove from the oven the resulting crackers and fry in garlic oil. Chicken meat cut into small pieces, fry in a frying pan, add spices.
Cook chicken eggs, separate the proteins from the yolks and mash the latter with a fork. In a bowl with yolks, add lemon juice, mustard and chopped clove of garlic. Then rub the cheese on a small grater, the dried lettuce leaves are crushed with a knife. We cut the tomatoes into cubes and put them to the rest of the vegetables. Then add the fried chicken meat. Salad dressing with oil, grated cheese, pour out top crumbs. Salad can be mixed or put the ingredients in a dish in layers. Now you know how to make a Greek light salad with chicken . You can safely experiment with the number of ingredients, giving preference to the most favorite vegetables and spices. Greek salad is perfectly combined with red and white wine and meat dishes.